Macrocystis pyrifera: substrate for the production of bioactive compounds von Leyton, A., Lienqueo, M. E., Shene, C.

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Macrocystis pyrifera source of nutrients for the production of carotenoids by a marine yeast Rhodotorula mucilaginosa von Leyton, A., Flores, L., Mäki‐Arvela, P., Lienqueo, M.E., Shene, C.

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Fermentation 4.0, a case study on computer vision, soft sensor, connectivity, and control applied to the fermentation of a thraustochytrid von Alarcon, C., Shene, C.

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Production of the exopolysacchzrides by Streptococcus thermophilus: Effect of growth conditions on fermentation kinetics and intrinsic viscosity von Shene, C., Canquil, N., Bravo, S., Rubilar, M.

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Carbonate-β-Cyclodextrin-Based Nanosponge as a Nanoencapsulation System for Piperine: Physicochemical Characterization von Garrido, B., González, S., Hermosilla, J., Millao, S., Quilaqueo, M., Guineo, J., Acevedo, F., Pesenti, H., Rolleri, A., Shene, C., Rubilar, M.

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Whey fermentation by Lactobacillus delbrueckii subsp. bulgaricus for exopolysaccharide production in continuous culture von Shene, C., Bravo, S.

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FLAXSEED AS A SOURCE OF FUNCTIONAL INGREDIENTS von Rubilar, M(Universidad de La Frontera Scientific and Technological Bioresource Nucleus Centre of Food Biotechnology and Bioseparation,Universidad de La Frontera Centre for Agri-aquicultural Nutrition Genomics (CGNA Technology and Processes Unit), Gutiérrez, C(Universidad de La Frontera Scientific and Technological Bioresource Nucleus Centre of Food Biotechnology and Bioseparation,Universidad de La Frontera Centre for Agri-aquicultural Nutrition Genomics (CGNA Technology and Processes Unit), Verdugo, M(Universidad de La Frontera Scientific and Technological Bioresource Nucleus Centre of Food Biotechnology and Bioseparation), Shene, C(Universidad de La Frontera Scientific and Technological Bioresource Nucleus Centre of Food Biotechnology and Bioseparation,Universidad de La Frontera Centre for Agri-aquicultural Nutrition Genomics (CGNA Technology and Processes Unit), Sineiro, J(Universidad de Santiago de Compostela Superior Technical School of Engineering (ETSE)

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Evaluation of liquid residues from beer and potato processing for the production of docosahexaenoic acid (C22:6n-3, DHA) by native thraustochytrid strains von Quilodrán, B, Hinzpeter, I, Quiroz, A, Shene, C

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Mathematical Modeling of Protein Chromatograms von Lienqueo, M. E., Mahn, A., Salgado, J. C., Shene, C.

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Analyzing redox balance in a synthetic yeast platform to improve utilization of brown macroalgae as feedstock von Contador, C.A., Shene, C., Olivera, A., Yoshikuni, Y., Buschmann, A., Andrews, B.A., Asenjo, J.A.

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Mathematical modeling of elution curves for a protein mixture in ion exchange chromatography applied to high protein concentration von Orellana, C.A, Shene, C, Asenjo, J.A

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FLAXSEED AND FLAXSEED CAKE AS A SOURCE OF COMPOUNDS FOR FOOD INDUSTRY von Gutiérrez, C(Universidad de La Frontera Center of Food Biotechnology and Bioseparations V,Universidad de La Frontera Centre for Agri-aquicultural Nutrition Genomics, Technology and Process Unit), Rubilar, M(Universidad de La Frontera Center of Food Biotechnology and Bioseparations V,Universidad de La Frontera Centre for Agri-aquicultural Nutrition Genomics, Technology and Process Unit), Jara, C(Universidad de La Frontera Center of Food Biotechnology and Bioseparations V), Verdugo, M(Universidad de La Frontera Center of Food Biotechnology and Bioseparations V), Sineiro, J(Universidad de Santiago de Compostela Superior Technical School of Engineering), Shene, C(Universidad de La Frontera Center of Food Biotechnology and Bioseparations V,Universidad de La Frontera Centre for Agri-aquicultural Nutrition Genomics, Technology and Process Unit)

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Inclusion of piperine in β-cyclodextrin complexes improves their bioaccessibility and in vitro antioxidant capacity von Quilaqueo, M., Millao, S., Luzardo-Ocampo, I., Campos-Vega, R., Acevedo, F., Shene, C., Rubilar, M.

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MICROBIAL OILS AND FATTY ACIDS: EFFECT OF CARBON SOURCE ON DOCOSAHEXAENOIC ACID (C22:6 N-3, DHA) PRODUCTION BY THRAUSTOCHYTRID STRAINS von Shene, C(Universidad de La Frontera Center of Food Biotechnology and Bioseparations BIOREN Agri aquaculture Nutritional Genomic Center. Technology and Process Unit,), Leyton, A(Universidad de La Frontera Center of Food Biotechnology and Bioseparations BIOREN Agri aquaculture Nutritional Genomic Center. Technology and Process Unit,), Esparza, Y.(Universidad de La Frontera Center of Food Biotechnology and Bioseparations BIOREN Agri aquaculture Nutritional Genomic Center. Technology and Process Unit,), Flores, L(Universidad de La Frontera Center of Food Biotechnology and Bioseparations BIOREN Agri aquaculture Nutritional Genomic Center. Technology and Process Unit,), Quilodrán, B(Universidad de Los lagos Department of Natural Resources and Environment), Hinzpeter, I(Universidad de Los lagos Department of Government and Management), Rubilar, M(Universidad de La Frontera Center of Food Biotechnology and Bioseparations BIOREN Agri aquaculture Nutritional Genomic Center. Technology and Process Unit,)

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Extension of the selection of protein chromatography and the rate model to affinity chromatography von Sandoval, G., Shene, C., Andrews, B. A., Asenjo, J. A.

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Ovarian pregnancy after in vitro fertilization von Trolice, Mark P., M.D, Dozier, Shéne C., M.D

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Mathematical modeling of elution curves for a protein mixture in ion exchange chromatography and for the optimal selection of operational conditions von Shene, C., Lucero, A., Andrews, B.A., Asenjo, J.A.

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Kinetics of Bifidobacterium longum ATCC 15707 fermentations : effect of the dilution rate and carbon source von SHENE, C, MARDONES, M, ZAMORA, P, BRAVO, S

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Zymomonas mobilis CP4 fed-batch fermentations of glucose-fructose mixtures to ethanol and sorbitol von SHENE, C, BRAVO, S

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Native black Michuñe potato variety: characterization, frying conditions and sensory evaluation von Rubilar, M, Villarroel, M, Paillacar, M, Moenne-Locóz, D, Shene, C, Biolley, E, Acevedo, F

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