Flavor Perception and Formation Mechanism of Empty Cup Aroma in Soy Sauce Aroma Type Baijiu von Qin, Dan, Duan, Jiawen, Shen, Yi, Yan, Yahan, Shen, Yunran, Jiang, Yingli, Li, Hehe, Sun, Jinyuan, Dong, Wei, Cheng, Huan, Ye, Xingqian, Sun, Baoguo

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Enhancing the cooling and dehumidification performance of indirect evaporative cooler by hydrophobic-coated primary air channels von Min, Yunran, Shi, Wenchao, Shen, Boxu, Chen, Yi, Yang, Hongxing

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Preparation method of fenerenone key intermediate von KARAI HAJIME, ZHOU LUJUN, SUN GUANGXIANG, ZHANG YUNRAN, JIN XIAOFENG, WANG BO, SHEN JUAN

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Preparation method of minced fish von GUO CHENG, WANG ZHAN, ZHAO KEMENG, JIA XIWU, PAN QINMIN, LI JINLING, HE YUNRAN, SHEN WANGYANG, WU SHUANG

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Extruded mung bean high-dietary-fiber fine dried noodles and making method thereof von HUANG WENJING, CHEN XUAN, JIA XIWU, LI FANG, YANG GUOYAN, CAI HONGYAN, JI ZHILI, ZHOU JIAN, WANG ZHAN, JIN WEIPING, LI JINLING, HE YUNRAN, SHEN WANGYANG, HU ZHONGZE

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Extrusion modified mung bean-mushroom-egg fine dried noodles and making method thereof von HUANG WENJING, CHEN XUAN, JIA XIWU, LI FANG, YANG GUOYAN, CAI HONGYAN, JI ZHILI, ZHOU JIAN, WANG ZHAN, JIN WEIPING, LI JINLING, HE YUNRAN, SHEN WANGYANG, HU ZHONGZE

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Diaryl pyrazole compound, and preparation method and purpose thereof von SHEN QIRONG, QIAO FUXIAO, WU YINGLIANG, SUN JUN, QI HUAN, ZHANG YUNRAN, NI JIA, BIAN SHENGJIE, ZHANG WEIGE

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Top drive gear box lower stabilizing bearing and oil seal configuration structure von YANG HUI, XU XIN, JI GUANGWEI, WANG YUNRAN, DU WENTAO, ZHANG TIEMING, LIU KEBIN, ZHANG GUIDE, ZHANG QINGMING, ZHANG ZENGHUI, LI CHUNSHENG, ZHAO GUODONG, SHEN CHAOTING, WANG YONGJIANG, LI WEI, ZHANG YUAN, LIN HONG, ZHANG WEIDONG

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