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    Isolation, purification, characterization, and analysis of the antioxidant activity of antioxidant peptides from walnut milk fermented with Lactobacillus paracasei SMN-LBK

    Isolation, purification, characterization, and analysis of the antioxidant activity of antioxidant peptides from walnut milk fermented with Lactobacillus paracasei SMN-LBK von Zhong, Hui, Li, Baokun, Fan, Zhexin, Fang, Zhifeng, Li, Yuhui, Lu, Shiling, Shen, Yuechenfei, Wang, Wenjing, Zhang, Ruofan

    Veröffentlicht in Food bioscience

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