Microbial safety and sensory quality of instant low-salt Chinese paocai von Zhang, Qisheng, Chen, Gong, Shen, Wenxi, Wang, Yong, Zhang, Wenxue, Chi, Yuanlong

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A single-cell map for the transcriptomic signatures of peripheral blood mononuclear cells in end-stage renal disease von Luo, Ting, Zheng, Fengping, Wang, Kang, Xu, Yong, Xu, Huixuan, Shen, Wenxi, Zhu, Chengxin, Zhang, Xinzhou, Sui, Weiguo, Tang, Donge, Yin, Lianghong, Dai, Yong

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Automatic fertilizer applicator capable of continuously and uniformly applying fertilizer to ridges von SHEN WENXI, HUANG DONGSHAN, WANG XINLONG

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Using method of temperature-adjustable movable house von SHEN WENXI

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Anti-sinking device for paddy field floating plate von SHEN WENXI, HUANG DONGSHAN

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Runner shrinking device of film uncovering machine von SHEN WENXI, HUANG DONGSHAN

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Rural area supervisor sword device of earthing up von SHEN WENXI

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Backpack is transplanted and beats cave drill bit von SHEN WENXI

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Agricultural film uncovering equipment von SHEN WENXI, HUANG DONGSHAN

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Tobacco rod pulling device von SHEN WENXI, HUANG DONGSHAN

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Tectorial membrane device of multi -functional laminating machine with adjustable von SHEN WENXI, HUANG DONGSHAN

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Soil-piling step-making film laying machine von SHEN WENXI, HUANG DONGSHAN, WANG XINLONG

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Special fermentation medium for bacillus velezensis and application of special fermentation medium von SHEN WENXI, WANG MIN, YANG HUAILIANG, JING FEIJIANG, ZUO JIANYING, LI HONGDA, LI YUTING, XIONG RENKE

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Method for controlling biological safety of pickled vegetable von SHEN WENXI, WANG DONGDONG, ZHANG QISHENG, CHEN GONG, WANG YONG, ZHANG HONGMEI

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Outcome Measures Used in Randomized Controlled Trials of Acupuncture for Chronic Nonspecific Low Back Pain von LIN Huize, YAN Wenxi, ZHANG Pingping, FEI Jingwen, SHEN Jianghong, LIU Lanping, WANG Xiang, ZHU Kexin, YANG Tao, YU Jinna

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Autophagy promotes BCG-induced maturation of human dendritic cells von Min, Yan, Xu, Wenxi, Liu, Dan, Shen, Suqin, Lu, Yunzhi, Zhang, Lu, Wang, Honghai

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Pickle fresh-keeping agent capable of inhibiting pathogenic bacteria and preparation method thereof von SHEN WENXI, LI HENG, CHEN GONG, ZHANG QISHENG, ZHANG WEI, WANG YONG

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Pickled vegetable capable of rapidly inhibiting pathogenic bacteria and preparation method thereof von SHEN WENXI, LI HENG, ZHANG QISHENG, CHEN GONG, WANG YONG

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Manufacturing method of novel semisolid quick-fermentation pickle von SHEN WENXI, WANG DONGDONG, ZHANG QISHENG, CHEN GONG, ZHANG WEI

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Both sides knife tackle of earthing up von SHEN WENXI, LU XIAOHUA, LIN SHUO, ZHANG WEIFENG, CAI XIANJIE, ZHU QIFA, JIN HUA

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