In vitro pre-selection criteria for probiotic Lactobacillus acidophilus TS1 isolated from fermented milk product, Dahi von Maqsood, S., Tariq Masud, T., Shehla Sammi, S., Naqvi, S. M. S.

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Potato Chip Varietal Analysis: a Comparative Evaluation Based on Potato Cultivars von Khalil, Talha, Haroon, Muhammad, Miskeen, Sumaira, Sammi, Shehla, Jahangir, Muhammad, Najeeb, Sara, Nisar, Kainat, Khan, Arsalan, Liaquat, Muhammad, Khan, Imran, Ha, Jae-Won

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Effect of different packaging systems on the quality of tomato (Lycopersicon esculentum var. Rio Grande) fruits during storage von Sammi, Shehla, Masud, Tariq

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Impact of salicylic acid and calcium chloride on quality attributes of peach stored at refrigeration temperature von Khalid, Nosheen, Sammi, Shehla, Miskeen, Sumaira, Khan, Imran, Inam-u-llah, Liaquat, Muhammad, Anwar, Khurshid, Khan, Adnan, Shah, Abdul Majeed, Shah, Abdul Sattar, Al-Judaibi, Awatif Abid Mohammed, Ha, Jae-Won, Jahangir, Muhammad

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Evolution of olive farming, industry, and usage in Pakistan: A comprehensive review von Ali, Sajjad, Mueed, Abdul, Jahangir, Muhammad, Sammi, Shehla, Zakki, Shahbaz Ahmad, Amin, Ammad, Anwar, Khurshid, Ayoub, Anam, Li, Pengfei, Shehzad, Faisal, Ali, Qasim, Akram, Musfira, Ahmad, Sheeraz, Riaz, Muhammad, Inam-u-llah, Zheng, Huaiji

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Moxifloxacin Metal Complexes: Synthesis, Characterisation, Antimicrobial and Antidiabetic Activities with Docking Studies von Ali, Sajjad, Zheng, Huaiji, Zaidi, Asma, Ahmed Khan, Farhan, Majid Bukhari, Syed, Riaz, Muhammad, Mumtaz Khan, Muhammad, Sammi, Shehla, u-llah, Inham, Amin, Ammad, Jahangir, Muhammad

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Starch-based environment friendly, edible and antimicrobial films reinforced with medicinal plants von Ali, Amjad, Basit, Abdul, Hussain, Azhar, Sammi, Shehla, Wali, Asif, Goksen, Gulden, Muhammad, Ali, Faiz, Furukh, Trif, Monica, Rusu, Alexandru, Manzoor, Muhammad Faisal

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Physicochemical and nutritional profiles of wild adlay (Coix lacryma-jobi Linn) accessions by GC, FTIR, and spectrophotometer von Ahmad, Rauf, Liaquat, Muhammad, Sammi, Shehla, Al-Hawadi, Jehad S., Jahangir, Muhammad, Mumtaz, Amer, Khan, Imran, Okla, Mohammad K., Alaraidh, Ibrahim A., AbdElgawad, Hamada, Liu, Ke, Harrison, Matthew Tom, Saud, Shah, Hassan, Shah, Nawaz, Taufiq, Zhu, Mo, Liu, Haitao, Adnan, Muhammad, Sadiq, Abdul, Rahman, Tanzeel Ur, Asghari, Basem H., Fahad, Shah

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In vitro screening of EPS‐producing Streptococcus thermophilus strains for their probiotic potential from Dahi von Taj, Robina, Masud, Tariq, Sohail, Asma, Sammi, Shehla, Naz, Rooma, Sharma Khanal, Bal Kumari, Nawaz, Malik Adil

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Effect of Storage on Physico-Chemical Composition and Sensory Properties of Mango (Mangifera indica L.) Variety Dosehari von ., Habib Ahmed Rathore, ., Tariq Masud, ., Shehla Sammi, ., Aijaz Hussain Soomro

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Mechanism of rice bran lipase inhibition through fermentation activity of probiotic bacteria von Noureen, Haleema, Alam, Sadia, Al Ayoubi, Samha, Qayyum, Abdul, Sadiqi, Shahida, Atiq, Samia, Naz, Alia, Bibi, Yamin, Ahmed, Waqas, Khan, Muhammad Mumtaz, Sammi, Shehla, Liaquat, Muhammad, Ahmad, Shakil

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Effect of different storage conditions on coagulating properties and cheese quality of Withania coagulans extract von Qazalbash, Mudassir Ali, Masud, Tariq, Sammi, Shehla, Khan, Rao Sanaullah, Latif, Asia

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Phytochemical analysis and antimicrobial activity of adhatoda vasica leaves von Shahzad, Qammer

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Quality evaluation of mozzarella cheese made from buffalo milk by using paneer booti (Withania coagulans) and calf rennet von NAWAZ, MALIK A, MASUD, TARIQ, SAMMI, SHEHLA

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Molecular characterisation and comparison of Lactococcal phages of Pakistan and Germany von MASUD, TARIQ, MAQSOOD, SHABANA, SAMMI, SHEHLA

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Effect of Coatings and Packaging Material on the Keeping Quality of Mangoes (Mangifera indica L.) Stored at Low Temperature von Sarfraz Ab, Kashif, Anjum, Nuzba, Sammi, Shehla, Masud, Tariq, Ali, Sartaj

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Comparative Study for the Extraction of β-Carotene in Different Vegetables von Javeria, Sadaf, Masud, Tariq, Sammi, Shehla, Tariq, Saima, Sohail, Asma, Butt, Shahid Javed, Abbasi, Kashif Sarfraz, Ali, Sartaj

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INFLUENCE OF PROCESSING AND COOKING METHODOLOGIES FOR REDUCTION OF PHYTIC ACID CONTENT IN WHEAT (TRITICUM AESTIVUM) VARIETIES von MASUD, TARIQ, MAHMOOD, TALAT, LATIF, ASIA, SAMMI, SHEHLA, HAMEED, TABASSUM

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Innovative Approach of Active Packaging in Cardboard Carton and its Effect on Overall Quality Attributes Such as Weight Loss, Total Soluble Solids, pH, Acidity and Ascorbic Acid Co... von Ahmed Rath, Habib, Masud, Tariq, Sammi, Shehla, Majeed, Saima

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Effect of Pre-Treatments and Polyethylene Packaging on Overall Chemical Constituents Such as Sugars and Organoleptic Parameters like Colour, Texture, Taste and Flavour of Chaunsa W... von Rathore, Habib Ahmed, Masud, Tariq, Sammi, Shehla, Soomro, Eijaz Hussain

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