Developing methods for assessing contaminant bioavailability on a coral atoll von Sheehy, D.J.

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Shape description by medial surface construction von Sheehy, D.J., Armstrong, C.G., Robinson, D.J.

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Biomaterial-based endochondral bone regeneration: a shift from traditional tissue engineering paradigms to developmentally inspired strategies von Sheehy, E J, Kelly, D J, O'Brien, F J

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Lipid stability in meat and meat products von Morrissey, P.A., Sheehy, P.J.A., Galvin, K., Kerry, J.P., Buckley, D.J.

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Phase Ia Clinical Evaluation of the Plasmodium falciparum Blood-stage Antigen MSP1 in ChAd63 and MVA Vaccine Vectors von Sheehy, Susanne H, Duncan, Christopher JA, Elias, Sean C, Collins, Katharine A, Ewer, Katie J, Spencer, Alexandra J, Williams, Andrew R, Halstead, Fenella D, Moretz, Samuel E, Miura, Kazutoyo, Epp, Christian, Dicks, Matthew DJ, Poulton, Ian D, Lawrie, Alison M, Berrie, Eleanor, Moyle, Sarah, Long, Carole A, Colloca, Stefano, Cortese, Riccardo, Gilbert, Sarah C, Nicosia, Alfredo, Hill, Adrian VS, Draper, Simon J

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The PyZgoubi framework and the simulation of dynamic aperture in fixed-field alternating-gradient accelerators von Tygier, S., Appleby, R.B., Garland, J.M., Hock, K., Owen, H., Kelliher, D.J., Sheehy, S.L.

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FRI0417 Prevalence of Osteoporosis in An Ankylosing Spondylitis Cohort von Fitzgerald, G., Lundon, D.J., Gallagher, P., O'Rourke, K., Sheehy, C., Sullivan, C., Silke, C., Stafford, F., Haroon, M., Mullan, R., FitzGerald, O., O Shea, F.

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Stability of astaxanthin and canthaxanthin in raw and smoked atlantic salmon ( Salmo salar) during frozen storage von Sheehan, E.M., O'Connor, T.P., Sheehy, P.J.A., Buckley, D.J., FitzGerald, R.

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High harmonic attosecond pulse train amplification in a free electron laser von McNeil, B W J, Thompson, N R, Dunning, D J, Sheehy, B

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Uptake of α-tocopherol in porcine plasma and tissues von Morrissey, P.A., Buckley, D.J., Sisk, H., Lynch, P.B., Sheehy, P.J.A.

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Measuring Oxidative Stability of Beef Muscles Obtained from Animals Supplemented with Vitamin E Using Conventional and Derivative Spectrophotometry von Lawlor, J.B., Sheehy, P.J.A., Kerry, J.P., Buckley, D.J., Morrissey, P.A.

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Supranutritional vitamin E supplementation in pigs: Influence on subcellular deposition of α-tocopherol and on oxidative stability by conventional and derivative spectrophotometry von Wen, J., Morrissey, P.A., Buckley, D.J., Sheehy, P.J.A.

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Effect of dietary fat intake on the quality of raw and smoked salmon von Sheehan, E.M, O'Connor, T.P, Sheehy, P.J.A, Buckley, D.J, Fitzgerald, R

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Effect of dietary alpha-tocopheryl acetate on the uptake and distribution of alpha-tocopherol in turkey tissues and lipid stability von Wen, J, McCarthy, S.N, Higgins, F.M.J, Morrissey, P.A, Buckley, D.J, Sheehy, P.J.A

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future of sainfoin in British agriculture: an economic assessment von Doyle, C.J, Thomson, D.J, Sheehy, J.E

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Temperature of rice spikelets: thermal damage and the concept of a thermal burden von Sheehy, J.E. (International Rice Research Institute, Manila (Philippines)), Mitchell, P.L, Beerling, D.J, Tsukaguchi, T, Woodward, F.I

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