Fundamental studies on the reduction of salt on dough and bread characteristics von Lynch, E.J., Dal Bello, F., Sheehan, E.M., Cashman, K.D., Arendt, E.K.

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Seasonal Monitoring for Drosophila suzukii (Diptera: Drosophilidae) in California Commercial Raspberries von Hamby, K. A, Bolda, M. P, Sheehan, M. E, Zalom, F. G

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Pseudophysical Compartment Modeling of an Industrial Flighted Rotary Dryer with Flighted and Unflighted Sections: Energy von Ajayi, O. O, Sheehan, M. E

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Development of a geometric flight unloading model for flighted rotary dryers von Lee, A., Sheehan, M.E.

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Pseudophysical Compartment Modeling of an Industrial Rotary Dryer with Flighted and Unflighted Sections: Solids Transport von Ajayi, O. O, Sheehan, M. E

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Comparison of differences between lexicons for descriptive analysis of Cheddar cheese flavour in Ireland, New Zealand, and the United States of America von Drake, M.A., Yates, M.D., Gerard, P.D., Delahunty, C.M., Sheehan, E.M., Turnbull, R.P., Dodds, T.M.

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A physical description of solids transport in flighted rotary dryers von Britton, P.F., Sheehan, M.E., Schneider, P.A.

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Evaluating Mid-infrared Spectroscopy as a New Technique for Predicting Sensory Texture Attributes of Processed Cheese von Fagan, C.C., Everard, C., O’Donnell, C.P., Downey, G., Sheehan, E.M., Delahunty, C.M., O’Callaghan, D.J.

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Composition, sensory and shelf life stability analyses of Longissimus dorsi muscle from steers reared under organic and conventional production systems von Walshe, B.E., Sheehan, E.M., Delahunty, C.M., Morrissey, P.A., Kerry, J.P.

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The influence of a seasonal milk supply on the biochemical and sensory properties of Cheddar cheese von Hickey, D.K., Kilcawley, K.N., Beresford, T.P., Sheehan, E.M., Wilkinson, M.G.

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Design loading of free flowing and cohesive solids in flighted rotary dryers von Ajayi, O.O., Sheehan, M.E.

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Application of Mid-Infrared Spectroscopy to the Prediction of Maturity and Sensory Texture Attributes of Cheddar Cheese von Fagan, C.C, O'Donnell, C.P, O'Callaghan, D.J, Downey, G, Sheehan, E.M, Delahunty, C.M, Everard, C, Guinee, T.P, Howard, V

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Validation and Optimization of an Equilibrium Model of a Hot-Lime-Softening Treatment System von Sheehan, M. E, Donaldson, M

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Application of image analysis to determine design loading in flighted rotary dryers von Ajayi, O.O., Sheehan, M.E.

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A model for solids transport in flighted rotary dryers based on physical considerations von Sheehan, M.E., Britton, P.F., Schneider, P.A.

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Isothermal drying of non-nucleated sugar syrup films von Vigh, S.N., Sheehan, M.E., Schneider, P.A.

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Stability of astaxanthin and canthaxanthin in raw and smoked atlantic salmon ( Salmo salar) during frozen storage von Sheehan, E.M., O'Connor, T.P., Sheehy, P.J.A., Buckley, D.J., FitzGerald, R.

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Influence of composition on the biochemical and sensory characteristics of commercial Cheddar cheese of variable quality and fat content von KILCAWLEY, K.N, O'CONNELL, P.B, HICKEY, D.K, SHEEHAN, E.M, BERESFORD, T.P, MCSWEENEY, P.L.H

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Modeling the Charge-Transfer Resistance to Determine the Role of Guar and Activated Polyacrylamide in Copper Electrodeposition von Fabian, C. P., Ridd, M. J., Sheehan, M. E., Mandin, Ph

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Prediction of processed cheese instrumental texture and meltability by mid-infrared spectroscopy coupled with chemometric tools von Fagan, C.C., Everard, C., O’Donnell, C.P., Downey, G., Sheehan, E.M., Delahunty, C.M., O’Callaghan, D.J., Howard, V.

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