The expression and roles of Nde1 and Ndel1 in the adult mammalian central nervous system von Pei, Z, Lang, B, Fragoso, Y.D, Shearer, K.D, Zhao, L, Mccaffery, P.J.A, Shen, S, Ding, Y.Q, McCaig, C.D, Collinson, J.M

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Availability of protein, phosphorus and other elements in fish meal, soy-protein concentrate and phytase-treated soy-protein-concentrate-based diets to Atlantic salmon, Salmo salar von Storebakken, T, Shearer, K.D, Roem, A.J

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Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten von Storebakken, T., Shearer, K.D., Baeverfjord, G., Nielsen, B.G., Åsgård, T., Scott, T., De Laporte, A.

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Effects of various feed supplements containing fish protein hydrolysate or fish processing by-products on the innate immune functions of juvenile coho salmon ( Oncorhynchus kisutch... von Murray, Anthony L, Pascho, Ronald J, Alcorn, Stewart W, Fairgrieve, W.T, Shearer, K.D, Roley, D

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Apparent digestibility of protein, amino acids and energy in rainbow trout ( Oncorhynchus mykiss) fed a fish meal based diet extruded at different temperatures von Sørensen, M, Ljøkjel, K, Storebakken, T, Shearer, K.D, Skrede, A

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Factors affecting the proximate composition of cultured fishes with emphasis on salmonids von Shearer, Karl D.

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The apparent digestibility of diets containing fish meal, soybean meal or bacterial meal fed to Atlantic salmon ( Salmo salar): evaluation of different faecal collection methods von Storebakken, T, Kvien, I.S, Shearer, K.D, Grisdale-Helland, B, Helland, S.J, Berge, G.M

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Lactic acid fermentation of wheat and barley whole meal flours improves digestibility of nutrients and energy in Atlantic salmon ( Salmo salar L.) diets von Skrede, G, Storebakken, T, Skrede, A, Sahlstrøm, S, Sørensen, M, Shearer, K.D, Slinde, E

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Estimation of gastrointestinal evacuation rate in Atlantic salmon ( Salmo salar) using inert markers and collection of faeces by sieving: evacuation of diets with fish meal, soybea... von Storebakken, T, Kvien, I.S, Shearer, K.D, Grisdale-Helland, B, Helland, S.J

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Experimental design, statistical analysis and modelling of dietary nutrient requirement studies for fish: a critical review von Shearer, K

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Digestibility, growth and nutrient retention in rainbow trout (Oncorhynchus mykiss) fed diets extruded at two different temperatures von Sorensen, M, Storebakken, T, Shearer, K.D

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Whole body elemental and proximate composition of Atlantic salmon (Salmo salar) during the life cycle von Shearer, K. D., ÅSgård, T., Andorsdöttir, G., Aas, G. H.

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Regulation of nutrient intake and energy balance in salmon von Silverstein, Jeffrey T, Shearer, Karl D, Dickhoff, Walton W, Plisetskaya, Erika M

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The use of factorial modeling to determine the dietary requirements for essential elements in fishes von Shearer, Karl D.

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Influence of dietary fat and adiposity on feed intake of juvenile red sea bream Pagrus major von Ogata, Hiroshi Y, Shearer, Karl D

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Histology and growth performance in rainbow trout (Oncorhynchus mykiss) in response to increasing dietary concentration of sparteine, a common alkaloid in lupins von SERRANO, E., STOREBAKKEN, T., BORQUEZ, A., PENN, M., SHEARER, K.D., DANTAGNAN, P., MYDLAND, L.T.

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The effect of whole body lipid on early sexual maturation of 1+ age male chinook salmon ( Oncorhynchus tshawytscha) von Shearer, Karl D, Swanson, Penny

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Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products von Refstie, Ståle, Svihus, Birger, Shearer, Karl D, Storebakken, Trond

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Tissue fluoride accumulation and kidney lesions in freshwater-reared Atlantic salmon (Salmo salar) fed with high dietary fluoride concentrations von HANSEN, J.Ø., PENN, M.H., SHEARER, K.D., STOREBAKKEN, T., ØVERLAND, M.

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Development and detection of phosphorus deficiency in Atlantic salmon, Salmo salar L., parr and post-smolts von Baeverfjord, G, Aasgaard, T, Shearer, K D

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