Inhibition of methane production by Methanobacterium formicicum von Hobson, P.N., Shaw, B.G.

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Rapid estimation of microbial numbers on meat and poultry by the direct epifluorescent filter technique von Shaw, B.G, Harding, C.D, Hudson, W.H, Farr, L

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The bacterial population of piggery-waste anaerobic digesters von Hobson, P.N., Shaw, B.G.

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The anaerobic digestion of waste from an intensive pig unit von Hobson, P.N., Shaw, B.G.

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The effect of ageing treatment on the microbiology and storage characteristics of beef in modified atmosphere packs containing 25% CO 2 plus 75% O 2 von Nortjé, G.L., Shaw, B.G.

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The effect of ageing treatment on the microbiology and storage characteristics of beef in modified atmosphere packs containing 25% CO2 plus 75% O2 von Nortjé, G.L., Shaw, B.G.

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Indicator ogranisms in raw meats von Shaw, B.G, Roberts, T.A

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Hot deboning beef with and without electrical stimulation von Taylor, A.A., Shaw, B.G., MacDougall, D.B.

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Effect of pre-slaughter handling on the quality and microbiology of venison from farmed young red deer von MacDougall, D.B, Shaw, B.G, Nute, G.R, Rhodes, D.N

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Wiltshire curing with and without nitrate. II. Vacuum packed collar bacon and vacuum packed bacon from pigs with high ultimate pH von Taylor, A.A, Shaw, B.G, Jolley, P.D

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effect of meat pH and package permeability on putrefaction and greening in vacuum packed beef von Taylor, A.A, Shaw, B.G

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microbiology and storage stability of vacuum packed lamb von Shaw, B.G, Harding, C.D, Taylor, A.A

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modern dry-salting process for Wiltshire bacon von Taylor, A.A, Shaw, B.G, Jolley, P.D

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Hot curing Wiltshire bacon von Taylor, A.A, Shaw, B.G, Jolley, P.D, Nute, G.R

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Adding objectivity to submaximal exercise testing by non-linear modelling of heart rate recovery profile (search-modelling) von Morton, C., Shelley, B.G., Shaw, M.

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TROG 15.03/ANZUP International Multicenter Phase II Trial of Focal Ablative STereotactic RAdiotherapy for Cancers of the Kidney (FASTRACK II) von Siva, S., Bressel, M., Sidhom, M., Sridharan, S., Vanneste, B., Davey, R., Ruben, J., Foroudi, F., Higgs, B.G., Lin, C., Raman, A., Hardcastle, N., Shaw, M., Mancuso, P., Lawrentschuk, N., Wood, S., Brook, N., Kron, T., Martin, J.M., Pryor, D.I.

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The effect of breastmilk and saliva combinations on the in vitro growth of oral pathogenic and commensal microorganisms von Sweeney, E. L., Al-Shehri, S. S., Cowley, D. M., Liley, H. G., Bansal, N., Charles, B. G., Shaw, P. N., Duley, J. A., Knox, C. L.

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A scanning Hall probe microscope for high resolution, large area, variable height magnetic field imaging von Shaw, Gorky, Kramer, R. B. G., Dempsey, N. M., Hasselbach, K.

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Collection and determination of nucleotide metabolites in neonatal and adult saliva by high performance liquid chromatography with tandem mass spectrometry von Al-Shehri, S., Henman, M., Charles, B.G., Cowley, D., Shaw, P.N., Liley, H., Tomarchio, A., Punyadeera, C., Duley, J.A.

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Quantitative magneto-optical investigation of superconductor/ferromagnet hybrid structures von Shaw, G., Brisbois, J., Pinheiro, L. B. G. L., Müller, J., Blanco Alvarez, S., Devillers, T., Dempsey, N. M., Scheerder, J. E., Van de Vondel, J., Melinte, S., Vanderbemden, P., Motta, M., Ortiz, W. A., Hasselbach, K., Kramer, R. B. G., Silhanek, A. V.

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