Effect of ultrasonication on the quality of amla pulp (Emblica officinalis): Optimization and comparison with the thermal processing von Tewari, Rishika, Kumar, Vivek, Sharma, H.K.

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Grade 3 open tibial shaft fractures treated with a circular frame, functional outcome and systematic review of literature von Dickson, D.R, Moulder, E, Hadland, Y, Giannoudis, P.V, Sharma, H.K

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Effect of precooking on drying kinetics of taro (Colocasia esculenta) slices and quality of its flours von Kumar, Vivek, Sharma, H.K., Singh, K.

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Effect of different combinations of maltodextrin, gum arabic and whey protein concentrate on the encapsulation behavior and oxidative stability of spray dried drumstick (Moringa ol... von Premi, Monica, Sharma, H.K.

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Effect of Incorporating Taro (Colocasia esculenta), Rice (Oryza sativa), and Pigeon Pea (Cajanus cajan) Flour Blends on Noodle Properties von Kaushal, Pragati, Sharma, H.K

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Efficacy of Hylan G-F 20 and Sodium Hyaluronate in the treatment of osteoarthritis of the knee — A prospective randomized clinical trial von Raman, R, Dutta, A, Day, N, Sharma, H.K, Shaw, C.J, Johnson, G.V

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Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern India von Nanda, Vikas, Sarkar, B.C., Sharma, H.K., Bawa, A.S.

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Symptomatic venous thromboembolism following circular frame treatment for tibial fractures von Vollans, S, Chaturvedi, A, Sivasankaran, K, Madhu, T, Hadland, Y, Allgar, V, Sharma, H.K

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Osmo-convective dehydration kinetics of jackfruit (Artocarpus heterophyllus) von Kaushal, Pragati, Sharma, H.K.

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Ionising radiation exposure in patients with circular frame treatment of distal tibial fractures von Bryant, H, Dearden, P.M.C, Harwood, P.J, Wood, T.J, Sharma, H.K

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Colour kinetics and storage characteristics of carrot, pulse and rice by-product based extrudates von Kumar, Navneet, Sarkar, B.C, Sharma, H.K, Jha, Sunil Kumar

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Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour a... von Kaushal, Pragati, Kumar, Vivek, Sharma, H.K.

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Simulation of spray drying of tomato juice using computational fluid dynamics (CFD) von Kumar, Vivek, Sharma, H.K., Mishra, Shweta

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Treatment of grade 3 open fractures of tibia—Intramedullary nailing versus external fixator von Singh, J, Rambani, R, Sharma, H.K

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INFLUENCE OF PROCESS CONDITIONS ON THE MASS TRANSFER DURING OSMOTIC DEHYDRATION OF COATED PINEAPPLE SAMPLES von SINGH, CHARANJIV, SHARMA, H.K, SARKAR, B.C

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The relationship between time to surgical debridement and incidence of infection in grade III Open fractures von Singh, J, Hashim, Z, Marwah, S, Raman, R, Sharma, H.K

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Synthesis and Characterization of Derivatives of Dibutyl Sn(IV)-Ti(IV)-μ-Oxoisopropoxide with Schiff Bases von Sharma, H.K, Kumar, Rajesh

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Outcome of single stage treatment of chronic osteomyelitis von Singh, J, Marwah, S, Platt, A, Barlow, G, Raman, R, Sharma, H.K

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Prevalence of Staphylococcus aureus and Methicillin Resistant Staphylococcus aureus (MRSA) in Clinical Setting and Dairy Farm Environment of Jammu von Ganai, Aafreen Wahid, Kotwal, S.K., Malik, M.A., Sharma, H.K., Wani, N., Jeelani, R.

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Growth Dynamics of Salmonella , Isolated from Different Sources, at different Temperature and pH von Malik, M.A., Kotwal, S.K., Rashid, M., Sharma, H.K., Singh, M., Sharma, Neelesh

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