Confectionery chip product; and methods of making the same von VYAKARANAM, Kiran, JAICO, Tracy, JONNALAGADDA, Sharat, GOKHALE, Priya, HIERRO, Anny M

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Confectionery chip product; and methods of making the same von VYAKARANAM, Kiran, JAICO, Tracy, JONNALAGADDA, Sharat, GOKHALE, Priya, HIERRO, Anny M

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Confectionery chip product; and methods of making the same von VYAKARANAM, Kiran, JAICO, Tracy, JONNALAGADDA, Sharat, GOKHALE, Priya, HIERRO, Anny M

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COMPOSITIONS AND METHODS FOR AVOIDING, REDUCING, AND REVERSING UNDESIRABLE VISUAL AND OLFACTORY EFFECTS IN FOOD PRODUCTS von CHAPA, Niva, JONNALAGADDA, Sharat, MORGRET, Leslie, MAXWELL, Adam

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COMPOSITIONS AND METHODS FOR AVOIDING, REDUCING, AND REVERSING UNDESIRABLE VISUAL AND OLFACTORY EFFECTS IN FOOD PRODUCTS von CHAMPA, Niva, JONNALAGADDA, Sharat, MORGRET, Leslie, MAXWELL, Adam

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Baked savory food composition comprising shredded root vegetable and method of making the same von Nosek, Tom, Sawin, Lena Marisa, Crewe, Omar, Lavin, Joseph, Kendall, Abby S, Vemulapalli, Vani, Stolsky, JulLea, Jonnalagadda, Sharat, Briant, Karine Coue, Jensen, Frederik, Melonas, Adam, Myers, Janelle, Crowe, Fidelma

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Baked savory food composition comprising shredded root vegetable and method of making the same von Nosek, Tom, Sawin, Lena Marisa, Crewe, Omar, Lavin, Joseph, Kendall, Abby S, Vemulapalli, Vani, Stolsky, JulLea, Jonnalagadda, Sharat, Briant, Karine Coue, Jensen, Frederik, Melonas, Adam, Myers, Janelle, Crowe, Fidelma

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BAKED SAVORY FOOD COMPOSITION COMPRISING SHREDDED ROOT VEGETABLE AND METHOD OF MAKING THE SAME von Nosek, Tom, Sawin, Lena Marisa, Crewe, Omar, Lavin, Joseph, Kendall, Abby S, Vemulapalli, Vani, Stolsky, JulLea, Jonnalagadda, Sharat, Briant, Karine Coue, Jensen, Frederik, Melonas, Adam, Myers, Janelle, Crowe, Fidelma

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SHELF-STABLE EGG-BASED PRODUCT AND METHODS AND SYSTEMS FOR MAKING THEREOF von Jonnalagadda, Sharat Chandra, Fagan, Theodore, Tolnick, Matthew, Morgret, Leslie D, Maxwell, Adam Jacob

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BAKED SAVORY FOOD COMPOSITION COMPRISING SHREDDED ROOT VEGETABLE AND METHOD OF MAKING THE SAME von Nosek, Tom, Sawin, Lena Marisa, Crewe, Omar, Lavin, Joseph, Kendall, Abby S, Vemulapalli, Vani, Stolsky, JulLea, Jonnalagadda, Sharat, Briant, Karine Coue, Jensen, Frederik, Melonas, Adam, Myers, Janelle, Crowe, Fidelma

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BAKED SAVORY FOOD COMPOSITION COMPRISING SHREDDED ROOT VEGETABLE AND METHOD OF MAKING THE SAME von SAWIN, Lena Marisa, MYERS, Janelle, VEMULAPALLI, Vani, KENDALL, Abby, S, NOSEK, Tom, JENSEN, Frederik, BRIANT, Karine Coue, STOLSKY, JulLea, MELONAS, Adam, JONNALAGADDA, Sharat, LAVIN, Joseph, CROWE, Fidelma, CREWE, Omar

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Composición de alimento sabroso horneado que comprende vegetales de raíz desmenuzada y método para elaborar el mismo von SAWIN, Lena Marisa, MYERS, Janelle, VEMULAPALLI, Vani, NOSEK, Tom, JENSEN, Frederik, BRIANT, Karine Coue, STOLSKY, JulLea, MELONAS, Adam, JONNALAGADDA, Sharat, LAVIN, Joseph, CROWE, Fidelma, CREWE, Omar, KENDALL, Abby

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BAKED SAVORY FOOD COMPOSITION COMPRISING SHREDDED ROOT VEGETABLE AND METHOD OF MAKING THE SAME von Sharat JONNALAGADDA, Omar CREWE, Karine Coue BRIANT, Adam MELONAS, Abby S. KENDALL, Vani VEMULAPALLI, Fidelma CROWE, Joseph LAVIN, Janelle MYERS, Jullea STOLSKY, Tom NOSEK, Frederik JENSEN, Lena Marisa SAWIN

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Review of Cerium-based Catalysts and Eco-Friendly Oxidants for Chlorine-Free Benzaldehyde Production via Selective Oxidation of Benzyl Alcohol von Bathula, Ganesh Babu, Gopal, N.O., Chelimela, Narsaiah, Kurra, Mohan, goud, S. Sharat kumar, Nimma, Rameshwar, Mavurapu, Satyanarayana, SB, Jonnalagadda, Vasam, Chandra Sekhar

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