Medicinal and therapeutic potentialities of tea ( Camellia sinensis L.) – A review von Sharangi, A.B.

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Responses of turmeric to light intensities and nutrients in a forest ecosystem: Retrospective insight von Sharangi, A.B., Pavan Gowda, M., Das, Suddhasuchi

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Immunizing the Human Body: The Role of Non-Descript and Traditional Edible Green Leaves von A.B. Sharangi

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Morphological Character and Seed Yield Potential of Coriander Genotypes under Gangetic Alluvial Region of West Bengal von Devi, Akoijam Ranjita, Sharangi, A.B.

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Quality assessment in association with yield attributes contributing improved yield in onion (Allium cepa L.) von BAL, S., MAITY, T.K., SHARANGI, A.B., MAJUMDER, A.

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Wonders of Leafy Spices: Medicinal Properties Ensuring Human Health von Sharangi, A.B., Guha, S.

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Changes in Cultivation Pattern of Wheat and Rice as Influenced by the Key Innovations in Research, Policy and Institution Initiatives von Sarkar, Sutanu, Debnath, Sandip, Sharangi, A.B.

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Effect of Different Sowing Times and Cutting Management on Phenology and Yield of off Season Coriander under Protected Cultivation von Guha, S., Sharangi, A.B., Debnath, S.

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Metallic and metal oxide-derived nanohybrid as a tool for biomedical applications von Mujahid, Mohd Hasan, Upadhyay, Tarun Kumar, Khan, Fahad, Pandey, Pratibha, Park, Moon Nyeo, Sharangi, Amit Baran, Saeed, Mohd, Upadhye, Vijay J., Kim, Bonglee

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Physico-Chemical Properties of Red Pepper (Capsicum annuum L.) as Influenced by Different Drying Methods and Temperatures von A, Anjaneyulu, Sharangi, Amit Baran, Upadhyay, Tarun Kumar, Alshammari, Nawaf, Saeed, Mohd, Al-Keridis, Lamya Ahmed

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Recent Advancements in Plant-Derived Nanomaterials Research for Biomedical Applications von Trivedi, Rashmi, Upadhyay, Tarun Kumar, Mujahid, Mohd Hasan, Khan, Fahad, Pandey, Pratibha, Sharangi, Amit Baran, Muzammil, Khursheed, Nasir, Nazim, Hassan, Atiq, Alabdallah, Nadiyah M., Anwar, Sadaf, Siddiqui, Samra, Saeed, Mohd

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Genetic Variability and Diversity in Red Onion (Allium cepa L.) Genotypes: Elucidating Morpho-Horticultural and Quality Perspectives von Amir, Arshad, Sharangi, Amit Baran, Bal, Solanki, Upadhyay, Tarun Kumar, Khan, Mohd Suhail, Ahmad, Irfan, Alabdallah, Nadiyah M., Saeed, Mohd, Thapa, Umesh

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Dynamics of Drying Turmeric Rhizomes (Curcuma longa L.) with Respect to Its Moisture, Color, Texture and Quality von Saha, Gobinda, Sharangi, Amit Baran, Upadhyay, Tarun Kumar, Al-Keridis, Lamya Ahmed, Alshammari, Nawaf, Alabdallah, Nadiyah M., Saeed, Mohd

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Elicitor-Mediated Response of Growth, Yield, and Quality of Kalmegh (Andrographis paniculata Wall. ex Nees, Family Acanthaceae) von Gowda M., Pavan, Sharangi, Amit Baran, Upadhyay, Tarun Kumar, Alotaibi, Nahaa M, Alotaibi, Modhi O, Alshammari, Nawaf, Saeed, Mohd

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Are hospital wastewater treatment plants a source of new resistant bacterial strains? von Canan-Rochenbach, Gisele, Barreiros, Marco A.B., Lima, André O.S., Conti-Lampert, Aline Dal, Ariente-Neto, Rafael, Pimentel-Almeida, Wendell, Laçoli, Rosane, Corrêa, Rogério, Radetski, Claudemir M., Cotelle, Sylvie

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Biochemical diversity of global tea [Camellia sinensis (L.) O. Kuntze] germplasm and its exploitation: a review von Kottawa-Arachchi, J. Dananjaya, Gunasekare, M. T. Kumudini, Ranatunga, Mahasen A. B.

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Variation of catechin and caffeine content in exotic collection of tea [Camellia sinensis (L.) O. Kuntze] in Sri Lanka and potential implication in breeding cultivars with enhanced... von Kottawa-Arachchi, Jeevan Dananjaya, Ranatunga, M.A.B., Amarakoon, A.M.T., Gunasekare, M.T.K., Attanayake, R.N., Sharma, R.K., Chaudhary, H.K., Sood, V.K., Katoch, R., Banyal, D.K., Piyasena, K.G.N.P., Edirisinghe, E.N.U.

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Genetic Diversity, Analysis of Some Agro-Morphological and Quality Traits, and Utilization of Plant Resources of Coriander ( Coriandrum sativum ) Supported with Cluster and Multiva... von Basol, Abdurrahman, Yaldiz, Gulsum, Camlica, Mahmut

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Health Benefits and Chemical Composition of Matcha Green Tea: A Review von Kochman, Joanna, Jakubczyk, Karolina, Antoniewicz, Justyna, Mruk, Honorata, Janda, Katarzyna

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Development of HPLC Method for Catechins and Related Compounds Determination and Standardization in Miang (Traditional Lanna Fermented Tea Leaf in Northern Thailand) von Wangkarn, Sunanta, Grudpan, Kate, Khanongnuch, Chartchai, Pattananandecha, Thanawat, Apichai, Sutasinee, Saenjum, Chalermpong

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