Comparative Study on Functional Characteristics of Whole and Gutted Pink Perch (Nemipterus japonicus) During Ice Storage von Sarve, N. S., Patange, S. B., Sharangdher, S. T., Koliand, J. M., Kulkarni, G. N.

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Effect of Incorporating Fish Protein Hydrolysate into Pasta: Impact on Protein Digestibility, Starch Digestibility, Amino Acid, and Fatty Acid Profiles von Laishram, Martina, Pathan, Dabir, Pawase, Anil, Wasave, Suhas, Pagarkar, Asif, Sharangdher, Shrikant, Koli, Jayappa, Sawant, Saiprasad, Vishawasrao, Vinayak, Parmar, Bhavik, Desai, Ajay

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Biochemical and Microbiological Quality of Cultured Shrimp Litopenaeus vannamei of Different Farms of Ratnagiri von Tawade, P.S., Koli, J.M., Patange, S.B., Sharangdher, S.T., Mohite, A.S.

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