Consumption of Goats' Milk Protects Mice From Carbon Tetrachloride-Induced Acute Hepatic Injury and Improves the Associated Gut Microbiota Imbalance von Zhang, Jiachao, Wang, Zhaoxia, Huo, Dongxue, Shao, Yuyu

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Unique Microbial Diversity and Metabolic Pathway Features of Fermented Vegetables From Hainan, China von Peng, Qiannan, Jiang, Shuaiming, Chen, Jieling, Ma, Chenchen, Huo, Dongxue, Shao, Yuyu, Zhang, Jiachao

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Bacterial Diversity in Chinese Rushan Cheese From Different Geographical Origins von Xue, Jia, Yang, Yi, Wang, Zhaoxia, Guo, Yurong, Shao, Yuyu

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Effects of microbial diversity on nitrite concentration in pao cai, a naturally fermented cabbage product from China von Wang, Zhaoxia, Shao, Yuyu

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Laboratory Evolution Assays and Whole-Genome Sequencing for the Development and Safety Evaluation of Lactobacillus plantarum With Stable Resistance to Gentamicin von Dong, Yushan, Zhang, Fuxin, Wang, Bini, Gao, Jiayuan, Zhang, Jiangtao, Shao, Yuyu

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Genome adaptive evolution of Lactobacillus casei under long-term antibiotic selection pressures von Wang, Jicheng, Dong, Xiao, Shao, Yuyu, Guo, Huiling, Pan, Lin, Hui, Wenyan, Kwok, Lai-Yu, Zhang, Heping, Zhang, Wenyi

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Complete Genome Sequence of Streptococcus thermophilus Strain ND03 von Sun, Zhihong, Chen, Xia, Wang, Jicheng, Zhao, Wenjing, Shao, Yuyu, Wu, Lan, Zhou, Zhemin, Sun, Tiansong, Wang, Lei, Meng, He, Zhang, Heping, Chen, Wei

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Complete Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus Strain ND02 von Sun, Zhihong, Chen, Xia, Wang, Jicheng, Zhao, Wenjing, Shao, Yuyu, Guo, Zhuang, Zhang, Xingchang, Zhou, Zhemin, Sun, Tiansong, Wang, Lei, Meng, He, Zhang, Heping, Chen, Wei

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Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp von Feng, Cuijiao, Wang, Bini, Zhao, Aiqing, Wei, Lusha, Shao, Yuyu, Wang, Yin, Cao, Binyun, Zhang, Fuxin

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Ectopic Spacer Acquisition in Streptococcus thermophilus CRISPR3 Array von Achigar, Rodrigo, Scarrone, Martina, Rousseau, Genevieve M., Philippe, Cecile, Machado, Felipe, Duvos, Valentina, Campot, Maria Pia, Dion, Moira B., Shao, Yuyu, Pianzzola, Maria Julia, Moineau, Sylvain

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Influence of Bactrian camel milk on the gut microbiota von Wang, Zhaoxia, Zhang, Wenyi, Wang, Bini, Zhang, Fuxin, Shao, Yuyu

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Effects of Natural Flavonoid Isoorientin on Growth Performance and Gut Microbiota of Mice von Yuan, Li, Li, Xueyi, He, Shenyuan, Gao, Chunxia, Wang, Chengtao, Shao, Yuyu

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Changes in the nutrients of camels' milk alter the functional features of the intestine microbiota von Shao, Yuyu, Wang, Zhaoxia

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Bacterial diversity in goat milk from the Guanzhong area of China von Zhang, Fuxin, Wang, Zhaoxia, Lei, Feiyan, Wang, Bini, Jiang, Shuaiming, Peng, Qiannan, Zhang, Jiachao, Shao, Yuyu

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Changes in the nutrients of camels' milk alter the functional features of the intestine microbiotaElectronic supplementary information (ESI) available. See DOI: 10.1039/c8fo00812d von Shao, Yuyu, Wang, Zhaoxia

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Isoorientin attenuates benzo[a]pyrene-induced colonic injury and gut microbiota disorders in mice von He, Shenyuan, Li, Xueyi, Li, Cuiqin, Deng, Hong, Shao, Yuyu, Yuan, Li

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Genome-wide analysis of fermentation and probiotic trait stability in Lactobacillus plantarum during continuous culture von Feng, Cuijiao, Zhang, Fuxin, Wang, Bini, Zhang, Liyuan, Dong, Yushan, Shao, Yuyu

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Application of propidium monoazide quantitative real-time PCR to quantify the viability of Lactobacillus delbrueckii ssp. bulgaricus von Shao, Yuyu, Wang, Zhaoxia, Bao, Qiuhua, Zhang, Heping

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Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain... von Chen, Yongfu, Liu, Wenjun, Xue, Jiangang, Yang, Jie, Chen, Xia, Shao, Yuyu, Kwok, Lai-yu, Bilige, Menghe, Mang, Lai, Zhang, Heping

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Lactobacillus plantarum HNU082-derived improvements in the intestinal microbiome prevent the development of hyperlipidaemia von Shao, Yuyu, Huo, Dongxue, Peng, Qiannan, Pan, Yuyang, Jiang, Shuaiming, Liu, Bin, Zhang, Jiachao

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