Modifications to functional and biological properties of proteins of cowpea pulse crop by ultrasound-assisted extraction von Loushigam, Geetarani, Shanmugam, Akalya

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Study on model plant based functional beverage emulsion (non-dairy) using ultrasound – A physicochemical and functional characterization von Vallath, Aarcha, Shanmugam, Akalya

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Prospects of ultrasonically extracted food bioactives in the field of non-invasive biomedical applications – A review von Mounika, Addanki, Ilangovan, Bhaargavi, Mandal, Sushmita, Shraddha Yashwant, Waghaye, Priya Gali, Swetha, Shanmugam, Akalya

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Characterization of Ultrasonically Prepared Flaxseed oil Enriched Beverage/Carrot Juice Emulsions and Process-Induced Changes to the Functional Properties of Carrot Juice von Shanmugam, Akalya, Ashokkumar, Muthupandian

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Improved extraction and modification of plant protein from desi chickpea variety using green technology von Sudarsanan, Gopika, Addanki, Mounika, Shanmugam, Akalya

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An overview on ultrasonically treated plant-based milk and its properties – A Review von Sarangapany, Ashwin Kumar, Murugesan, Amirtha, Annamalai, Amrutha Sri, Balasubramanian, Azhagendran, Shanmugam, Akalya

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Ultrasonic Processing of Food Waste to Generate Value-Added Products von Wu, Yue, Yao, Shunyu, Narale, Bhakti Anand, Shanmugam, Akalya, Mettu, Srinivas, Ashokkumar, Muthupandian

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Ultrasonic preparation of stable flax seed oil emulsions in dairy systems – Physicochemical characterization von Shanmugam, Akalya, Ashokkumar, Muthupandian

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Pulses for health and their varied ways of processing and consumption in India - A review von Gurusamy, Sindumathi, Vidhya, C.S., Khasherao, Bhosale Yuvraj, Shanmugam, Akalya

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Encapsulation of Nutraceuticals in Yoghurt and Beverage Products Using the Ultrasound and High-Pressure Processing Technologies von Silva, Mayumi, Kadam, Mayur Raghunath, Munasinghe, Dilusha, Shanmugam, Akalya, Chandrapala, Jayani

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Functional properties of ultrasonically generated flaxseed oil-dairy emulsions von Shanmugam, Akalya, Ashokkumar, Muthupandian

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Prospects of future pulse milk variants from other healthier pulses - As an alternative to soy milk von Vallath, Aarcha, Shanmugam, Akalya, Rawson, Ashish

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Improved Bioactivity and Functional Qualities of Millet Protein Enzyme Hydrolysates by Ultrasonication von Rao, Tamminana Jeeviteswara, Mounika, Addanki, Shanmugam, Akalya

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The effect of ultrasound on the physical and functional properties of skim milk von Shanmugam, Akalya, Chandrapala, Jayani, Ashokkumar, Muthupandian

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Impact of ultrasound treatment on the structural modifications and functionality of carbohydrates - A review von Thirunavookarasu, Nirmal, Kumar, Sumit, Shetty, Prakyath, Shanmugam, Akalya, Rawson, Ashish

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Modifications of physicochemical, functional, structural, and nutritional properties of a field bean protein isolate obtained using batch and continuous ultrasound systems von Narale, Bhakti Anand, Mounika, Addanki, Shanmugam, Akalya

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Evaluation of quality characteristics of ultrasound–treated browntop millet grains von Mounika, Addanki, Shanmugam, Akalya, Rao, Tamminana Jeeviteswara, Sinija, V.R., Rawson, Ashish, Baskaran, N.

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Leveraging new opportunities and advances in high‐pressure homogenization to design non‐dairy foods von Sherman, Irene Mary, Mounika, Addanki, Srikanth, Davanam, Shanmugam, Akalya, Ashokkumar, Muthupandian

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A comparative study on effect of succinylation on kodo millet and chickpea starch with ultrasound treatment von Vijayakumar, Priyadharshini, Mounika, Addanki, Shanmugam, Akalya, Farzana, Wasiya

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Novel zero waste tactics for commercial vegetables – recent advances von Srenuja, Dekka, Shanmugam, Akalya, Nair Sinija, Vadakkepulppara Ramachandran

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