Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health von Soladoye, O.P., Juárez, M.L., Aalhus, J.L., Shand, P., Estévez, M.

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Road transport of cattle, swine and poultry in North America and its impact on animal welfare, carcass and meat quality: A review von Schwartzkopf-Genswein, K.S., Faucitano, L., Dadgar, S., Shand, P., González, L.A., Crowe, T.G.

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Physicochemical and textural properties of heat-induced pea protein isolate gels von Shand, P.J., Ya, H., Pietrasik, Z., Wanasundara, P.K.J.P.D.

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Influence of cooking methods and storage time on lipid and protein oxidation and heterocyclic aromatic amines production in bacon von Soladoye, O.P., Shand, P., Dugan, M.E.R., Gariépy, C., Aalhus, J.L., Estévez, M., Juárez, M.

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Plant species associations with alkaline environments associated with artesian spring wetlands von Fensham, R. J., Laffineur, B., Shand, P.

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Assessing spatial and temporal connectivity between surface water and groundwater in a regional catchment: Implications for regional scale water quantity and quality von Banks, E.W., Simmons, C.T., Love, A.J., Shand, P

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In-vitro Investigation of Selected Biological Activities of Hydrolysed Flaxseed (Linum usitatissimum L.) Proteins von Marambe, P. W. M. L. H. K, Shand, P. J, Wanasundara, J. P. D

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Residence times of groundwater along a flow path in the Great Artesian Basin determined by 81Kr, 36Cl and 4He: Implications for palaeo hydrogeology von Purtschert, R., Love, A.J., Jiang, W., Lu, Z.-T., Yang, G.-M., Fulton, S., Wohling, D., Shand, P., Aeschbach, W., Bröder, L., Müller, P., Tosaki, Y.

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Effect of non-meat proteins on hydration and textural properties of pork meat gels enhanced with microbial transglutaminase von Pietrasik, Z., Jarmoluk, A., Shand, P.J.

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Effects of moisture enhancement, enzyme treatment, and blade tenderization on the processing characteristics and tenderness of beef semimembranosus steaks von Pietrasik, Z., Shand, P.J.

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Broiler chicken thigh and breast muscle responses to cold stress during simulated transport before slaughter von Dadgar, S, Crowe, T. G, Classen, H. L, Watts, J. M, Shand, P. J

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Transglutaminase treatment of pea proteins: Effect on physicochemical and rheological properties of heat-induced protein gels von Shand, P.J., Ya, H., Pietrasik, Z., Wanasundara, P.K.J.P.D.

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Sr isotopes in natural waters: Applications to source characterisation and water–rock interaction in contrasting landscapes von Shand, P., Darbyshire, D.P.F., Love, A.J., Edmunds, W.M.

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Major and trace element geochemistry of CO2-rich groundwater in the volcanic aquifer system of the Eastern Sikhote-Alin (Russia) von Kharitonova, N. A., Chelnokov, G. A., Bragin, I. V., Chudaev, O. V., Shand, P., Funikova, V. V.

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Textural, Water Holding, and Sensory Properties of Low-fat Pork Bologna with Normal or Waxy Starch Hull-less Barley von Shand, P.J.

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The natural (baseline) quality of groundwater: a UK pilot study von Edmunds, W.M., Shand, P., Hart, P., Ward, R.S.

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Simulated structural and magnetic behavior of Mn-Ti intercalated dichalcogenide crystals von Roth, M W, Wandling, B, Kidd, T E, Shand, P M, Stollenwerk, A

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Compositional and dimensional factors influencing pork belly firmness von Soladoye, O.P., Uttaro, B., Zawadski, S., Dugan, M.E.R., Gariépy, C., Aalhus, J.L., Shand, P., Juárez, M.

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Effect of microclimate temperature during transportation of broiler chickens on quality of the pectoralis major muscle von Dadgar, S, Lee, E.S, Leer, T.L.V, Burlinguette, N, Classen, H.L, Crowe, T.G, Shand, P.J

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Accuracy of dual energy X-ray absorptiometry (DXA) in assessing carcass composition from different pig populations von Soladoye, O.P., López Campos, Ó., Aalhus, J.L., Gariépy, C., Shand, P., Juárez, M.

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