Consumer evaluations of processed meat products reformulated to be healthier – A conjoint analysis study von Shan, Liran C., De Brún, Aoife, Henchion, Maeve, Li, Chenguang, Murrin, Celine, Wall, Patrick G., Monahan, Frank J.

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Factors that predict consumer acceptance of enriched processed meats von Shan, Liran C., Henchion, Maeve, De Brún, Aoife, Murrin, Celine, Wall, Patrick G., Monahan, Frank J.

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Socio-ecoological approach to understanding why adults give food treats to children in Ireland von Mccafferty, C, Liran Shan, C, Murrin, C

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Food crisis coverage by social and traditional media: A case study of the 2008 Irish dioxin crisis von Shan, Liran, Regan, Áine, De Brún, Aoife, Barnett, Julie, van der Sanden, Maarten C. A., Wall, Patrick, McConnon, Áine

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Food crisis coverage by social and traditional media: a case study of the 2008 Irish dioxin crisis von Shan, Liran, Regan, Aine, De Brun, Aoife, Barnett, Julie, van der Sanden, Maarten C. A., Wall, Patrick, McConnon, Aine

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