Effect of Phenolic Resin Pyrolysis on Thermal Properties of SiFRP Composites under High Heating Rates von Meicong, Wang, Xin, Yang, Jixiang, Shan, Yonggang, Lu, Yanru, He, Zhiwei, Ding, Yupeng, Hu

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Interference Mechanism of Engine Exhaust on Civil Aircraft Drag Performance von Zheng, Weilin, Wang, Yankui, Shan, Jixiang, Deng, Xueying, Tian, Wei

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Mechanism of perturbation-combined active control technique for asymmetric vortex flow over slender body at high angle of attack von Wang, YanKui, Shan, JiXiang, Tian, Wei, Deng, XueYing, Dong, JinGang, Tian, Xiao

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Numerical Investigation of Powered Jet Effects by RANS/LES Hybrid Methods von Gong, Zhibin, Li, Jie, Shan, Jixiang, Zhang, Heng

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Interference Effect of Engine Exhaust on Civil Aircraft Drag Performance von Zheng, Weilin, Wang, Yankui, Shan, Jixiang, Deng, Xueying, Tian, Wei

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A Chinese Proposal for the Rejuvenation of Countries with Ancient Civilizations von Shan Jixiang

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Preparation method of tergorazan von DOU YANDONG, SHAN JIXIANG, LIN RUIXING

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Method for preparing food fumeol, method for preparing food fumeol from Perilla frutescens as raw material and application von Wang, Tianxi, Wang, Lingjian, Zhao, Jiansheng, Ma, Xiangjie, Shan, Jixiang, Chen, Jingjing, Liu, Guanyong, Qin, Shuan, Huang, Xianqing, Meng, Shaohua, Tian, Wenguang, Wang, Yonglin, Xie, Hua, Liu, Xiaoli, Meng, Peiyang

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Preparation method of 4-amino-2, 6-dichloropyridine von WANG YONGCHUN, DOU YANDONG, SHAN JIXIANG

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Synthesis process of fenerenone intermediate 4-amino-5-methyl-1H-pyridine-2 (I)-ketone von DOU YANDONG, SHAN JIXIANG, XU JIANGFAN

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METHOD FOR PREPARING FOOD FUMEOL, METHOD FOR PREPARING FOOD FUMEOL FROM PERILLA FRUTESCENS AS RAW MATERIAL AND APPLICATION von Wang, Tianxi, Wang, Lingjian, Zhao, Jiansheng, Ma, Xiangjie, Shan, Jixiang, Chen, Jingjing, Liu, Guanyong, Qin, Shuan, Huang, Xianqing, Meng, Shaohua, Tian, Wenguang, Wang, Yonglin, Xie, Hua, Liu, Xiaoli, Meng, Peiyang

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Pineapple knife von JIXIANG SHAN

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Composite seasoning box von JIXIANG SHAN

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Method and system for detecting active components of vegetable protein meat von LI JUN, DONG MINGJIE, ZHENG CAIYAN, ZHAO JIANSHENG, WU ZHONGWEI, HUANG JUAN, SHAN JIXIANG, ZHOU HAIZHEN, LI HUAN, WANG JI

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Reducing chain wheel and control device for bicycle von JIXIANG SHAN

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Tricycle drawn by man von JIXIANG SHAN

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Folding type double-front wheel steering bicycle von SHAN JIXIANG

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Roller skate von JIXIANG SHAN

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Connection unlocking and heat protection system of full-wrapped split-type hood von ZHEN WENQIANG, ZHANG HUAIYU, BAO YONGLIN, DING ZHIWEI, JI YONGQIANG, SHAN JIXIANG, ZHAO LINDONG, YANG XIN

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Synthesis method of 1, 2, 4-triazole-3-formic acid von ZHANG MIAOPING, TANG JIAZE, WU JIACHUANG, SHAN JIXIANG, ZHU JINTAO, SHENG YUANJIE

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