Fabrication and characterization of glycerin-plasticized soy protein amyloid fibril scaffolds by unidirectional freeze casting method von Shan, Guancheng, Xu, Zejian, Jiang, Lianzhou, Zhang, Yan, Sui, Xiaonan

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Structure remodeling of soy protein-derived amyloid fibrils mediated by epigallocatechin-3-gallate von Xu, Zejian, Shan, Guancheng, Hao, Nairong, Li, Lianwei, Lan, Tian, Dong, Yabo, Wen, Jiayu, Tian, Ran, Zhang, Yan, Jiang, Lianzhou, Sui, Xiaonan

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Dual-reinforcement strategy: Fabrication of CMC-Na/SPI aerogel-templated oleogels through electrostatic adsorption and chemical crosslinking von Shan, Guancheng, Cui, Mengqi, Wang, Xiaoshuai, Gao, Yue, Xu, Zejian, Jiang, Lianzhou, Sui, Xiaonan

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Fabrication of enhanced aerogel template oleogels with enzyme-hydrolyzed soy protein isolate and covalent cross-linking von Shan, Guancheng, Cui, Mengqi, Wang, Xiaoshuai, Liang, Xiangyu, Xu, Zejian, Zhang, Yan, Sui, Xiaonan

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Method for preparing soybean protein amyloid fiber-cell culture meat scaffold based on ice template method von XU ZEJIAN, SUI XIAONAN, ZHANG YAN, JIANG LIANZHOU, ZHAO YU, SHAN GUANCHENG, HUANG GUO

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Juicy peach oolong tea jelly and preparation method thereof von SUI XIAONAN, ZHAO YUAN, ZHANG QIN, ZHAO YU, SHAN GUANCHENG

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Process method for preparing soybean protein vegetarian meat by using double-screw extruder von SUI XIAONAN, DONG YABO, LAN TIAN, JIN HAINAN, FENG JUNRAN, SHAN GUANCHENG

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Method for preparing soybean protein porous microsphere by using calcium carbonate template von SUI XIAONAN, DONG YABO, TIAN RAN, LAN TIAN, ZHANG TAIYU, WANG JIAYUE, WEN JIAYU, SHAN GUANCHENG

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Properties of Composite Oleogels Based on Soybean Isolate Protein Reinforced with Sodium Carboxymethylcellulose von CUI Mengqi, SHAN Guancheng, SUN Ruohan, TIAN Bo, SUI Xiaonan

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Method for preparing plant-based meat substitute by utilizing vegetable protein von SUI XIAONAN, DONG YABO, YI YANJIAO, LI MENG, LAN TIAN, SUN SHUJING, JIN HAINAN, WANG DI, ZHANG QIN, ZHAO YU, SHAN GUANCHENG

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Method for preparing vegetarian meat by using soybean protein isolate von SUI XIAONAN, DONG YABO, YI YANJIAO, LI MENG, LAN TIAN, SUN SHUJING, JIN HAINAN, WANG DI, ZHANG QIN, ZHAO YU, SHAN GUANCHENG

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Method for producing vegetarian meat by utilizing reverse engineering von SUI XIAONAN, DONG YABO, YI YANJIAO, LI MENG, LAN TIAN, SUN SHUJING, JIN HAINAN, WANG DI, ZHANG QIN, ZHAO YU, SHAN GUANCHENG

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Method for preparing vegetarian meat from soybean protein concentrate and wheat protein von SUI XIAONAN, DONG YABO, YI YANJIAO, LI MENG, LAN TIAN, SUN SHUJING, JIN HAINAN, WANG DI, LIU GUICHEN, ZHANG QIN, ZHAO YU, SHAN GUANCHENG

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Modified gradient neural networks for solving the time-varying Sylvester equation with adaptive coefficients and elimination of matrix inversion von Liao, Shan, Liu, Jiayong, Xiao, Xiuchun, Fu, Dongyang, Wang, Guancheng, Jin, Long

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Two neural dynamics approaches for computing system of time-varying nonlinear equations von Xiao, Xiuchun, Fu, Dongyang, Wang, Guancheng, Liao, Shan, Qi, Yimeng, Huang, Haoen, Jin, Long

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An Inverse Emulsion Polymer as a Highly Effective Salt- and Calcium-Resistant Fluid Loss Reducer in Water-Based Drilling Fluids von Shan, Wenjun, Ma, Jingyuan, Jiang, Guancheng, Sun, Jinsheng, An, Yuxiu

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Modified Newton integration neural algorithm for solving the multi-linear M-tensor equation von Huang, Haoen, Fu, Dongyang, Zhang, Jiazheng, Xiao, Xiuchun, Wang, Guancheng, Liao, Shan

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Key Technology of 240°C High-Temperature Drilling Fluid von Shan, Wenjun, Duan, Xiaoqing, Jiang, Guancheng, Sun, Jinsheng, Meng, Xianglong, Song, Bingqian

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Modified Newton integration algorithm with noise suppression for online dynamic nonlinear optimization von Huang, Haoen, Fu, Dongyang, Wang, Guancheng, Jin, Long, Liao, Shan, Wang, Huan

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Intelligent exoskeleton glove and use method von HAN LIANG, SHAN SISHUO, XU ZONGLIANG, GAO YANGZHEN, XU GELIN, DONG GUANCHENG, BAI GE

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