Rice for Food Security: Revisiting Its Production, Diversity, Rice Milling Process and Nutrient Content von Mohidem, Nur Atikah, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina

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Cocoa by-products: A comprehensive review on potential uses, waste management, and emerging green technologies for cocoa pod husk utilization von Anoraga, Satria Bhirawa, Shamsudin, Rosnah, Hamzah, Muhammad Hazwan, Sharif, Suzannah, Saputro, Arifin Dwi

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Quality Attributes of Malaysia Purple-Fleshed Sweet Potato at Different Peel Condition von Shaari, Nurfarhana, Shamsudin, Rosnah, Nor, Mohd Zuhair Mohd, Hashim, Norhashila

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High Pressure Processing Technology and Equipment Evolution : A Review von Elamin, Wael M., Endan, Johari B., Yosuf, Yus A., Shamsudin, Rosnah, Ahmedov, Anvarjon

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Physicochemical Properties of Pineapple Plant Waste Fibers from the Leaves and Stems of Different Varieties von Zainuddin, Muhammad Fakhri, Shamsudin, Rosnah, Mokhtar, Mohd Noriznan, Ismail, Dahlan

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Effect of Ascorbic Acid and Polythylene Plastic Packaging on Browning and Shelf Life of Langsat Fruit (Lansium domesticum) von Mahmuddin, Yuliana, Tahir, Muhammad, Shamsudin, Rosnah, Sanny Hutabarat, Olly, Dita Wijayanti, Sudarma

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Optimization of Process Parameters Using Response Surface Methodology for Essential Oil Extraction from Canarium odontophyllum Kernels by Subcritical Water Treatment von Hamzah, Muhammad Hazwan, Zulkefli, Nurbalqis, Hamzah, Adila Fazliyana Aili, Shamsudin, Rosnah, Man, Hasfalina Che, Ali, Abd Halim Md, Ali, Maimunah Mohd, Maringgal, Bernard, Wondi, Mohd Hafizz

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Parboiled Rice Processing Method, Rice Quality, Health Benefits, Environment, and Future Perspectives: A Review von Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Niranjan, Keshavan, Onwude, Daniel

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UVC dosage effects on the physico-chemical properties of lime (Citrus aurantifolia) juice von Mohd-Hanif, Hani, Shamsudin, Rosnah, Adzahan, Noranizan Mohd

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The Use of D-Optimal Mixture Design in Optimizing Development of Okara Tablet Formulation as a Dietary Supplement von Fard Masoumi, Hamid Reza, Shamsuddin, Rosnah, Abd Gani, Siti Salwa, Mohamad Zen, Nur Izzati

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Comparison of laser backscattering imaging and computer vision system for grading of seedless watermelons von Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Shamsudin, Rosnah

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Advancement in Agriculture Approaches with Agrivoltaics Natural Cooling in Large Scale Solar PV Farms von Othman, Noor Fadzlinda, Ya’acob, Mohammad Effendy, Lu, Li, Jamaluddin, Ahmad Hakiim, Mat Su, Ahmad Suhaizi, Hizam, Hashim, Shamsudin, Rosnah, Jaafar, Juju Nakasha

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Macro and Micro-Nutrients of Azolla pinnata as a Soilless Growth Media von Shamsudin, Rosnah, Azhari, Nor A. A., Kasim, Susilawati, Rahmat, Muhammad A. S.

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Durian Waste Husks as an Adsorbent in Improving Soaking Water during the Retting Process of Piper nigrum L. (Pepper Berries) von Hamzah, Muhammad Hazwan, Amran, Ainaa Syaheera, Aili Hamzah, Adila Fazliyana, Mohd Nor, Mohd Zuhair, Shamsudin, Rosnah, Che Man, Hasfalina, Wan Razali, Wan Aizuddin

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Modelling the Kinetics of Color and Texture Changes of Dabai (Canarium odontophyllum Miq.) during Blanching von Shamsudin, Rosnah, Ariffin, Siti Hajar, Abdullah, Wan Nor Zanariah Zainol, Azmi, Nazatul Shima, Halim, Arinah Adila Abdul

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Effects of post-drying methods on pomelo fruit peels von Rahman, Nur Farhana Abd, Shamsudin, Rosnah, Ismail, Amin, Karim Shah, Nor Nadiah Abdul

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Development of a closed-loop control system for microwave freeze-drying of carrot slices using a dynamic microwave logic control von Sujinda, Narathip, Varith, Jaturapatr, Shamsudin, Rosnah, Jaturonglumlert, Somkiat, Chamnan, Saranyapak

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Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review von Sanchez, Philip Donald C., Hashim, Norhashila, Shamsudin, Rosnah, Mohd Nor, Mohd Zuhair

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Optimization of computational intelligence approach for the prediction of glutinous rice dehydration von Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah

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Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels von Rahman, Nur Farhana Abd, Shamsudin, Rosnah, Ismail, Amin, Shah, Nor Nadiah Abdul Karim, Varith, Jaturapatr

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