Glycosylated flavonoids: fruit’s concealed antifungal arsenal von Sudheeran, Pradeep Kumar, Ovadia, Rinat, Galsarker, Ortal, Maoz, Itay, Sela, Noa, Maurer, Dalia, Feygenberg, Oleg, Shamir, Michal Oren, Alkan, Noam

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Does anthocyanin degradation play a significant role in determining pigment concentration in plants? von Oren-Shamir, Michal

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In planta anthocyanin degradation by a vacuolar class III peroxidase in Brunfelsia calycina flowers von Zipor, Gadi, Duarte, Patrícia, Carqueijeiro, Inês, Shahar, Liat, Ovadia, Rinat, Teper‐Bamnolker, Paula, Eshel, Dani, Levin, Yishai, Doron‐Faigenboim, Adi, Sottomayor, Mariana, Oren‐Shamir, Michal

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Phenylalanine treatment induces tomato resistance to Tuta absoluta via increased accumulation of benzenoid/phenylpropanoid volatiles serving as defense signals von Kumar, Varun, Nadarajan, Stalin, Boddupally, Dayakar, Wang, Ru, Bar, Einat, Davidovich‐Rikanati, Rachel, Doron‐Faigenboim, Adi, Alkan, Noam, Lewinsohn, Efraim, Elad, Yigal, Oren‐Shamir, Michal

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Phenylalanine increases chrysanthemum flower immunity against Botrytis cinerea attack von Kumar, Varun, Hatan, Erel, Bar, Einat, Davidovich‐Rikanati, Rachel, Doron‐Faigenboim, Adi, Spitzer‐Rimon, Ben, Elad, Yigal, Alkan, Noam, Lewinsohn, Efraim, Oren‐Shamir, Michal

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Successful floral‐dipping transformation of post‐anthesis lisianthus (Eustoma grandiflorum) flowers von Fang, Fang, Oliva, Moran, Ehi‐Eromosele, Sonia, Zaccai, Michele, Arazi, Tzahi, Oren‐Shamir, Michal

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Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut Vanda 'Sansai Blue' Orchid Flowers von Khunmuang, Sudarat, Kanlayanarat, Sirichai, Wongs-Aree, Chalermchai, Meir, Shimon, Philosoph-Hadas, Sonia, Oren-Shamir, Michal, Ovadia, Rinat, Buanong, Mantana

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Enhanced formation of aromatic amino acids increases fragrance without affecting flower longevity or pigmentation in Petunia × hybrida von Oliva, Moran, Ovadia, Rinat, Perl, Avichai, Bar, Einat, Lewinsohn, Efraim, Galili, Gad, Oren‐Shamir, Michal

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Increased substrate availability reveals the potential of scentless lisianthus flowers in producing fragrant benzenoid‐phenylpropanoids von Fang, Fang, Oliva, Moran, Ovadia, Rinat, Bar, Einat, Nissim‐Levi, Ada, Kumar, Varun, Wang, Ru, Neeman, Agmon, Zaccai, Michele, Lewinsohn, Efraim, Oren‐Shamir, Michal

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Determination of Polyphenols, Flavonoids, and Antioxidant Capacity in Colored Chickpea (Cicer arietinum L.) von Segev, Aharon, Badani, Hana, Kapulnik, Yoram, Shomer, Ilan, Oren-Shamir, Michal, Galili, Shmuel

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An Intracellular Laccase Is Responsible for Epicatechin-Mediated Anthocyanin Degradation in Litchi Fruit Pericarp von Fang, Fang, Zhang, Xue-lian, Luo, Hong-hui, Zhou, Jia-jian, Gong, Yi-hui, Li, Wen-jun, Shi, Zhao-wan, He, Quan, Wu, Qing, Li, Lu, Jiang, Lin-lin, Cai, Zhi-gao, Oren-Shamir, Michal, Zhang, Zhao-qi, Pang, Xue-qun

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Effects of blue and red LED lights on growth and flowering of Chrysanthemum morifolium von Nissim-Levi, Ada, Kitron, Maayan, Nishri, Yair, Ovadia, Rinat, Forer, Izhak, Oren-Shamir, Michal

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Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest Pathogens von Kumar Patel, Manish, Maurer, Dalia, Feygenberg, Oleg, Ovadia, Amos, Elad, Yigal, Oren-Shamir, Michal, Alkan, Noam

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A locus that controls anthocyanin accumulation in pepper encodes a MYB transcription factor homologous to Anthocyanin2 of Petunia von Borovsky, Y, Oren-Shamir, M, Ovadia, R, De Jong, W, Paran, I

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Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit's Skin von Fanyuk, Michal, Kumar Patel, Manish, Ovadia, Rinat, Maurer, Dalia, Feygenberg, Oleg, Oren-Shamir, Michal, Alkan, Noam

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Induced defense response in red mango fruit against Colletotrichum gloeosporioides von Sudheeran, Pradeep Kumar, Sela, Noa, Carmeli-Weissberg, Mira, Ovadia, Rinat, Panda, Sayantan, Feygenberg, Oleg, Maurer, Dalia, Oren-Shamir, Michal, Aharoni, Asaph, Alkan, Noam

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Phenylpyruvate Contributes to the Synthesis of Fragrant Benzenoid-Phenylpropanoids in Petunia × hybrida Flowers von Oliva, Moran, Bar, Einat, Ovadia, Rinat, Perl, Avichai, Galili, Gad, Lewinsohn, Efraim, Oren-Shamir, Michal

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Active anthocyanin degradation in Brunfelsia calycina (yesterday-today-tomorrow) flowers von Vaknin, H, Bar-Akiva, A, Ovadia, R, Nissim-Levi, A, Forer, I, Weiss, D, Oren-Shamir, M

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Changes in anthocyanin concentration and composition in ‘Jaguar’ rose flowers due to transient high-temperature conditions von Dela, Gal, Or, Etti, Ovadia, Rinat, Nissim-Levi, Ada, Weiss, David, Oren-Shamir, Michal

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Increased anthocyanin accumulation in aster flowers at elevated temperatures due to magnesium treatment von Shaked-Sachray, Liat, Weiss, David, Reuveni, Moshe, Nissim-Levi, Ada, Oren-Shamir, Michal

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