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  1. 1
    Effect of Egg White Utilization on the Physico-Chemical and Sensory Attributes of Protein-rich Yoghurt

    Effect of Egg White Utilization on the Physico-Chemical and Sensory Attributes of Protein-rich Yoghurt von Gogo, Lilian A, Gogo, Kennedy O., Shalo, Peter L., Mahungu, Symon


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  2. 2
    Farm application of lactoperoxidase treatment and evaporative cooling for the intermediate preservation of unprocessed milk in Kenya

    Farm application of lactoperoxidase treatment and evaporative cooling for the intermediate preservation of unprocessed milk in Kenya von RIDLEY, S. C, SHALO, P. L

    Veröffentlicht in Journal of food protection

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