HPLC and spectrophotometry methods for measuring melamine migration from melamine dishes to food simulants von Haghi, Ehsan, Shakoori, Attaollah, Alimohammadi, Mahmood, Razeghi, Fariba, Sadighara, Parisa

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Determination of Twenty Organophosphorus Pesticides in Wheat Samples from Different Regions of Iran von Shakoori, Attaollah, Mahasti, Peyman, Moradi, Vahideh

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Occurrence of multiclass pesticide residues in tomato samples collected from different markets of Iran von Salamzadeh, Jamshid, Shakoori, Attaollah, Moradi, Vahideh

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Simultaneous Analysis of 10 Priority PAHs in Iranian Sangak Bread Samples by Developing a GC-MS Method von Peiravian, Farzad, Shakoori, Attaollah, Moradi, Vahideh, Salamzadeh, Jamshid, Mahboubi, Arash

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Development of A Liquid Chromatography-Mass Spectrometry Technique for Evaluation of Multi-class Pesticides in Rice Samples von Mardani, Zohreh, Shakoori, Attaollah, Peiravian, Farzad, Nouri, Leila, Salamzadeh, Jamshid

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Melamine migration measurement through spectrophotometry device and the effect of time and tableware type on it von Haghi, Ehsan, Shakoori, Attaollah, Alimohammadi, Mahmood, Razeghi, Fariba, Sadighara, Parisa

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Measurement of melamine migration from melamine-ware products by designed HPLC method and the effect of food-type on the level of migration von Haghi, Ehsan, Alimohammadi, Mahmood, Shakoori, Attaollah, Razeghi, Fariba, Sadighara, Parisa

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The Effects of House Cooking Process on Residue Concentrations of 41 Multi-Class Pesticides in Rice von Shakoori, Attaollah, Yazdanpanah, Hassan, Kobarfard, Farzad, Shojaee, Mohammad Hossein, Salamzadeh, Jamshid

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Development of a GC-MS Method for Determination of Various Polycyclic Aromatic Hydrocarbons in Iranian Traditional and Semi-industrial Taftoon Bread von Moradi, Vahideh, Seyedain Ardabili, Seyed Mahdi, Shakoori, Attaollah, Hoseyni, Seyed Ebrahim

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Effect of time and temperature on migration of melamine from melamine-ware products to foods von Ehsan Haghi, Attaollah Shakoori, Mahmood Alimohammadi, Parisa Sadighara

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