Treffer 1 - 4 von 4 für Suche 'Shakoor, I. Farrah', Suchdauer: 1,17s Treffer weiter einschränken
  1. 1
    Efficacy of alginate and chickpea protein polymeric matrices in encapsulating curcumin for improved stability, sustained release and bioaccessibility

    Efficacy of alginate and chickpea protein polymeric matrices in encapsulating curcumin for improved stability, sustained release and bioaccessibility von Shakoor, I. Farrah, Pamunuwa, Geethi K., Karunaratne, D. Nedra

    Veröffentlicht in Food hydrocolloids for health

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  2. 2
    Chickpea and soybean protein delivery systems for oral ingestion of hydroxycitric acid

    Chickpea and soybean protein delivery systems for oral ingestion of hydroxycitric acid von Shakoor, I. Farrah, Pamunuwa, Geethi K., Karunaratne, D. Nedra

    Veröffentlicht in Food chemistry advances

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  3. 3
    Sensory and Physicochemical Properties and Stability of Folic Acid in a Pineapple Ready-to-Serve Beverage Fortified with Encapsulated Folic Acid

    Sensory and Physicochemical Properties and Stability of Folic Acid in a Pineapple Ready-to-Serve Beverage Fortified with Encapsulated Folic Acid von Pamunuwa, Geethi, Nilakshi, Harshika, Rajapaksha, Gagani, Shakoor, Farrah, Karunaratne, Desiree Nedra

    Veröffentlicht in Journal of food quality

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  4. 4
    Tailoring of release properties of folic acid encapsulated nanoparticles via changing alginate and pectin composition in the matrix

    Tailoring of release properties of folic acid encapsulated nanoparticles via changing alginate and pectin composition in the matrix von Pamunuwa, Geethi, Anjalee, Nipunika, Kukulewa, Diduli, Edirisinghe, Chapa, Shakoor, Farrah, Karunaratne, Desiree Nedra


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