Russian–Chinese Academic Mobility As Competitive Partnership von Ryazantsev, S. V., Shakhray, S. M., Yanik, A. A., Popova, S. M.

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Analysis of the stability of multi-mode systems with approximating nonlinear control laws von Shakhray, E A, Lubentsova, E V, Lubentsov, V F, Meflekh, M V

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High-pressure high-temperature equations of state of shocked bcc vanadium von Molodets, A M, Golyshev, A A, Shakhray, D V

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Une mémoire qui imagine : la fusion de la mémoire et de l’imagination dans les témoignages littéraires de Jorge Semprún von Maria Shakhray

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Electrical conductivity and equations of states of β-rhombohedral boron in the megabar dynamic pressure range von Molodets, A. M., Golyshev, A. A., Shakhray, D. V., Kim, V. V.

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Superconductivity of Al Al2O3 interface formed under shock-wave conditions von Shakhray, D V, Avdonin, V V, Palnichenko, A V, Vyaselev, O M

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Superconductivity of Al/Al 2 O 3 interface formed under shock-wave conditions von Shakhray, D V, Avdonin, V V, Palnichenko, A V, Vyaselev, O M

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Research of the possibility of application of the nuclear-magnetic relaxation method for determining the acid number of sunflower lecithines von E. P. Victorova, O. S. Agafonov, S. M. Prudnikov, T. A. Shakhray, O. V. Fedoseeva

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Development of a method for determining acid -degree value of oil contained in sunflower phospholipids on the basis of the NMR method von E. P. Victorova, O. S. Agafonov, S. M. Prudnikov, T. A. Shakhray, I. I. Ukrayintseva

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Development of technology and recipe of sweet buns enriched with food additives von M. A. Kazimirova, T. V. Pershakova, A. N. Matvienko, T. A. Shakhray, O. V. Fedoseeva

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Express methods for determining oil weight fraction in vegetable lecithins based on the pulse method of nuclear-magnetic resonance von E. P. Victorova, G. V. Rusnak, T. A. Shakhray, O. S. Agafonov, S. M. Prudnikov

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Investigation of hypocholesterinemic properties of rape and sunflower lecitines von N. N. Kornen, S. A. Kalmanovich, T. A. Shakhray, E. V. Kuzminova, M. P. Semenenko

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Investigation of effectiveness of application of “Pear powder” food additive for bakery pressed yeast activation von O. V. Fedoseeva, E. P. Viktorova, T. A. Shakhray, E. V. Velikanova, A. N. Matvienko, M. A. Kazimirova

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Collapse of the USSR: Documents and Facts (1986–1992) von (ed.), Sergey M. Shakhray

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Electrophysical and thermodynamic properties of shock compressed incommensurate phase Sc-II von Molodets, A. M., Shakhray, D. V., Golyshev, A. A., Fortov, V. E.

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Equation of state of solids from high-pressure isotherm von Molodets, A. M., Shakhray, D. V., Golyshev, A. A., Babare, L. V., Avdonin, V. V.

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Quasi-isentropic compression of C60H36 hydrofullerene and the evaluation of its thermodynamic properties at high pressures von Molodets, A. M., Shakhray, D. V., Savinykh, A. S.

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High-temperature resistivity of shocked liquid sodium at pressures up to 230 GPa von Golyshev, A. A., Shakhray, D. V., Kim, V. V., Molodets, A. M., Fortov, V. E.

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Multi-mode Control of Technical and Technological Systems: Analysis of Construction Methods and Areas of Effective Application von Lubentsov, V. F., Dantsevich, I. M., Shakhray, E. A., Mefleh, M. V.

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Rationale for the Selection of Intelligent Multi-mode Automatic Control Systems by Means of Pairwise Comparisons of Alternatives von Lubentsov, V. F., Dantsevich, I. M.,  Lubentsova, E. V., Shakhray, E. A., Shtyrkhunova, N. A.

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