Modeling of automatic control system for air supply to a bio-reactor using fuzzy control von Lubentsov, V F, Shakhrai, E A, Lubentsova, E V

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EXTINGUISHING AGENT von GALINA GRIGORIEVNA SHAKHRAI ET AL, BORIS PETROVICH PEREPECHENKO, TATYANA PAVLOVNA KOROBENINA

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Method for the fuzzy control system synthesis for the analytical approximation characteristics of the typical nonlinear elements characteristics von Lubentsov, V, Shakhrai, E, Lubentsova, E

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A Method for Calculating Operating Characteristics of Silicon Heterojunction Solar Cells with Arbitrary Parameters of Crystalline Substrates von Panaiotti, I. E., Terukov, E. I., Shakhrai, I. S.

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Recycling of Electrolyzer Spent Carbon-Graphite Lining with Aluminum Fluoride Regeneration von Kondrat’ev, V. V., Rzhechitskii, E. P., Shakhrai, S. G., Karlina, A. I., Sysoev, I. A.

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Algorithm for the development of enriched bakery products using food additives von Viktorova, E. P., Shakhrai, T. A., Lisovaya, E. V., Kornen, N. N.

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Outcome of COVID-19 in children: results of a 12-month follow-up von Chernova, T. M., Timchenko, V. N., Barakina, E. V., Zherebtsova, A. A., Gusarova, N. S., Khabarova, Yu. S., Bulygina, V. V., Shakhrai, D. E., Zhiglova, A. V., Ttsvetkova, E. A.

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Through Concentration Profiling of Heterojunction Solar Cells von Yakovlev, G. E., Nyapshaev, I. A., Shakhrai, I. S., Andronikov, D. A., Zubkov, V. I., Terukov, E. I.

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Engineering Solutions for Cooling Aluminum Electrolyzer Exhaust Gases von Shakhrai, S. G., Nemchinova, N. V., Kondrat’ev, V. V., Mazurenko, V. V., Shcheglov, E. L.

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Thermophysical properties of the polymorphic modifications of lithium hydride in the megabar shock pressure range von Molodets, A. M., Shakhrai, D. V., Fortov, V. E.

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MODERN RESEARCH IN THE FIELD OF OBTAINING FOOD INGREDIENTS FROM SECONDARY APPLE PROCESSING RESOURCES von T. A. Shakhrai, E. P. Victorova, E. V. Velikanova, N. N. Kornen

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DETERMINATION OF EXPIRY DATE OF FOOD ADDITIVES OBTAINED FROM SECONDARY RESOURCES OF PEAR PROCESSING von O. V. Fedoseeva, E. P. Victorova, T. A. Shakhrai, E. V. Velikanova

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COMPETITIVE POTENTIAL OF FUNCTIONAL ENRICHED BAKERY PRODUCTS von E. P. Victorova, O. V. Fedoseyeva, T. A. Shakhrai, N. N. Kornen

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Research of factors influencing the accuracy of determining of oil raw materials quality indicators based on the NMR pulse method von O. S. Agafonov, S. M. Prudnikov, T. A. Shakhrai, E. P. Victorova

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Effect of deposits in the sub-bell space of S-8 and S-8BM electrolysis cells on the environmental indices of the electrolysis operation von Shakhrai, S. G., Kondratiev, V. V., Budnik, E. V.

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Methods of evaluating the quality of rice grain and its processing products in foreign research von A. Y. Shazzo, V. A. Ziyatdinova, E. P. Viktorova, T. A. Shakhrai

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Study of antioxidant properties of food additives obtained from secondary vegetable resources in testing laboratory animals von N. N. Kornen, A. N. Troshin, M. P. Semenenko, E. V. Kuzminova, T. A. Shakhrai

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Anode Mass Cover as an Aluminum Electrolyzer Subsystem von Shakhrai, S. G., Polyakov, P. V., Arkhipov, G. V., Shaidulin, E. R., Sman’, A. V.

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Phase transformations in nanostructural anatase TiO2 under shock compression conditions studied by Raman spectroscopy von Shul’ga, Yu. M., Matyushenko, D. V., Golyshev, A. A., Shakhrai, D. V., Molodets, A. M., Kabachkov, E. N., Kurkin, E. N., Domashnev, I. A.

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Electrophysical properties of calcium at high pressures and temperatures von Fortov, V. E., Molodets, A. M., Postnov, V. I., Shakhrai, D. V., Kagan, K. L., Maksimov, E. G., Ivanov, A. V., Magnitskaya, M. V.

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