Effects of thermal processing by nanofluids on vitamin C, total phenolics and total soluble solids of tomato juice von Jafari, S. M., Jabari, S. S., Dehnad, D., Shahidi, S. A.

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Magnetite nanoparticles decorated porous reduced graphene oxide for bio- and medical application von Seyedi, S. H., Shahidi, S. A., Chekin, F., Ghorbani-HasanSaraei, A., Limooei, M. B.

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PHYTOCHEMICAL CONTENT, PHYSICOCHEMICAL AND MICROSTRUCTURAL PROPERTIES OF APPLE POWDER AS AFFECTED BY DRYING METHOD von Roshani, S., Shahidi, S-A, Ghorbani-Hasansaraei, A., Raeisi, S. Naghizadeh

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Heat Transfer Enhancement in Thermal Processing of Tomato Juice by Application of Nanofluids von Jafari, S. M., Jabari, S. S., Dehnad, D., Shahidi, S. A.

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KINETICS OF RESHTEH KHOSHKAR COLOR CHANGES DURING ATMOSPHERIC AND VACUUM DEEP-FAT FRYING von Shahidi, S A, Ghorbani-Hasansaraei, A, Mohebbi, M, Motamedzadegan, A

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After 10 Years as Editor-in-Chief of the Journal of Functional Foods (Jff) von Shahidi, Fereidoon

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Effect of rice bran protein and modified basil seed gum on physicochemical properties and stability of confectionery cream von Biglarian, Niloofar, Atashzar, Azin, Rafe, Ali, Shahidi, Seyyed Ahmad

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Extraction and characterization of rice bran protein and its utilization in low-fat dairy dessert as a substitute for dairy protein von Mohammadi, Atefeh, Shahidi, Seyed-Ahmad, Rafe, Ali, Naghizadeh Raeisi, Shahram, Ghorbani-HasanSaraei, Azade

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Numerical Solution of Mass Transfer Process during Drying of Apple Slices Using Pseudospectral Method von A Pasban, M Mohebbi, H Sadrnia, S. A Shahidi

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Danish Nationwide Study on Surgical Treatment of Infective Native Abdominal Aortic Aneurysms von Skov, Rebecca A.C., Lawaetz, Martin, Eldrup, Nikolaj, Resch, Timothy A., Sörelius, Karl, Houlind, Kim, Lindholt, Jes, Bloksgaard, Kristian Aldrup, Hansen, Allan Kornmaaler, Rudolph, Claudina, Budtz-Lilly, Jacob, Shahidi, Saeid, Høgh, Annette

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Theoretical study on acidic dissociation constant of xylenol orange in aqueous solution von Kiani, Farhoush, Ghadernezhad, Fazel, Koohyar, Fardad, Shahidi, S. Ahmad

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Protective Effects of Borago officinalis Extract on Amyloid β-Peptide(25–35)-Induced Memory Impairment in Male Rats : A Behavioral Study von Shahidi, Siamak, Ghahremanitamadon, Fatemeh, Zargooshnia, Somayeh, Nikkhah, Ali, Ranjbar, Akram, Soleimani Asl, Sara

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Update of the clinical guideline for hypertension diagnosis and treatment in Iran von Bagherikholenjani, Fahimeh, Shahidi, Shahla, Khosravi, Alireza, Mansouri, Asieh, Ashoorion, Vahid, Sarrafzadegan, Nizal

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Randomised Controlled Trial (RCT) of cannabinoid replacement therapy (Nabiximols) for the management of treatment-resistant cannabis dependent patients: a study protocol von Bhardwaj, Anjali K, Allsop, David J, Copeland, Jan, McGregor, Iain S, Dunlop, Adrian, Shanahan, Marian, Bruno, Raimondo, Phung, Nghi, Montebello, Mark, Sadler, Craig, Gugusheff, Jessica, Jackson, Melissa, Luksza, Jennifer, Lintzeris, Nicholas

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Pepsinogen II Can Be a Potential Surrogate Marker of Morphological Changes in Corpus before and after H. pylori Eradication von Massarrat, Sadegh, Haj-Sheykholeslami, Arghavan, Mohamadkhani, Ashraf, Zendehdel, Nasrin, Aliasgari, Ali, Rakhshani, Naser, Stolte, Manfred, Shahidi, Seyed Mehdi

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Effect of Plasma on the Zeta Potential of Cotton Fabrics von Rashidi, A., Shahidi, S., Ghoranneviss, M., Dalalsharifi, S., Wiener, J.

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Encyclopedia of Food Chemistry von Varelis, Peter, Melton, Laurence, Shahidi, Fereidoon

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Spironolactone in chronic hemodialysis patients improves cardiac function von Pourmoghadas, Ali, Seirafian, Shiva, Eshaghian, Afrooz, Ghassami, Maryam, Shahidi, Shahrzad, Mortazavi, Mojhgan, Taheri, Shahram, Garakyaraghi, Muhammad

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Owning Commodities in a Balanced Portfolio von Shahidi, Alex

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Why TIPS Are Critical to Maintaining Balance (Despite Their Low Yield) von Shahidi, Alex

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