Inactivation of pathogenic bacteria inoculated onto a Bacto™ agar model surface using TiO2‐UVC photocatalysis, UVC and chlorine treatments von Yoo, S., Ghafoor, K., Kim, S., Sun, Y.W., Kim, J.U., Yang, K., Lee, D.‐U., Shahbaz, H.M., Park, J.

Volltext

Effects of UV‐C in a Teflon‐Coil and High Hydrostatic Pressure Combined Treatment for Maintenance of the Characteristic Quality of Dongchimi (Watery Radish Kimchi) during Room Temp... von Shahbaz, H.M., Ryoo, H., Kim, J.U., Kim, S., Lee, D.U., Ghafoor, K., Park, J.

Volltext

Inactivation of pathogenic bacteria inoculated onto a Bacto ™ agar model surface using TiO 2 -UVC photocatalysis, UVC and chlorine treatments von Yoo, S., Ghafoor, K., Kim, S., Sun, Y.W., Kim, J.U., Yang, K., Lee, D.-U., Shahbaz, H.M., Park, J.

Volltext

Effects of UV-C in a Teflon-Coil and High Hydrostatic Pressure Combined Treatment for Maintenance of the Characteristic Quality of Dongchimi (Watery Radish Kimchi) during Room Temp... von Shahbaz, H.M., Ryoo, H., Kim, J.U., Kim, S., Lee, D.U., Ghafoor, K., Park, J.

Volltext