Therapeutic role of dietary lactobacilli and lactobacillic fermented dairy products von Fernandes, C.F., Shahani, K.M., Amer, M.A.

Volltext

Influence of a dried Bacillus subtilis culture and antibiotics on performance and intestinal microflora in turkeys von Jiraphocakul, S, Sullivan, T W, Shahani, K M

Volltext

Inhibition of growth of Staphylococcus aureus during production of acidophilus yogurt von Attaie, R, Whalen, P.J, Shahani, K.M, Amer, M.A

Volltext

Antitumor Component(s) of Yogurt: Fractionation von Ayebo, A.D., Shahani, K.M., Dam, R.

Volltext

Antitumor properties of lactobacilli and dairy products fermented by lactobacilli von FRIEND, B. A, SHAHANI, K. M

Volltext

Factors affecting the protein quality of yogurt and acidophilus milk von Lee, H. (University of Nebraska-Lincoln, Lincoln), Friend, B.A, Shahani, K.M

Volltext

Characterization and evaluation of Aspergillus oryzae lactase coupled to a regenerable support [Possible enzyme for the production of dairy products] von Friend, B. A., Shahani, K. M.

Volltext

Lactase activity of cultured and acidified dairy products [Lactobacillus bulgaricus, Streptococcus thermophilus] von Kilara, A, Shahani, K. M

Volltext

Application of Lipolytic Enzymes to Flavor Development in Dairy Products von Arnold, R.G., Shahani, K.M., Dwivedi, B.K.

Volltext

Ion exchange separation of the antitumor component(s) of yogurt dialyzate von Ayebo, A. D, Shahani, K. M, Dam, R, Friend, B. A

Volltext

Antitumor activity of fermented colostrum and milk [Lactobacillus acidophilus, Lactobacillus bulgaricus] von Shahani, K.M, Friend, B.A, Bailey, P.J

Volltext

Therapeutic role of dietary lactobacilli and lactobacillic fermented dairy products von Fernandes, C.F., Shahani, K.M., Amer, M.A.

Volltext

Antitumor activity of yogurt components von Reddy, G.V., Friend, B.A., Shahani, K.M., Farmer, R.E.

Volltext

Use of total whey constituents for human food von Mathur, B. N, Shahani, K. M

Volltext

B-complex vitamins in cultured and acidified yogurt von Reddy, K.P, Shahani, K.M, Kulkarni, S.M

Volltext

Evaluation of freeze-drying, pasteurization, high-temperature heating and storage on selected enzymes, B-vitamins and lipids of mature human milk von Friend, B A, Shahani, K M, Long, C A, Agel, E N

Volltext

Grapes and Wine Technology: Grapes to Wine von Joe, A.M., Shahani, K.M.

Volltext

Bacterial content of raw and processed human milk von Agel, E.N., Friend, B.A., Long, C.A., Shahani, K.M.

Volltext

Bovine pancreatic lipase. I. Isolation, homogeneity, and characterization von Shahani, K.M, Khan, I.M, Chandan, R.C

Volltext

Relationship between composition and stability of bovine milk lysozyme von Eitenmiller, R.R, Friend, B.A, Shahani, K.M

Volltext