Anticholesteremic property of Lactobacillus acidophilus yogurt fed to mature boars von Danielson, A.D. (University of Nebraska, Lincoln), Peo, E.R. Jr, Shahani, K.M, Lewis, A.J, Whalen, P.J, Amer, M.A

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Role of dietary lactobacilli in gastrointestinal microecology von Shahani, K M, Ayebo, A D

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Influence of a dried Bacillus subtilis culture and antibiotics on performance and intestinal microflora in turkeys von Jiraphocakul, S, Sullivan, T W, Shahani, K M

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Factors affecting the protein quality of yogurt and acidophilus milk von Lee, H. (University of Nebraska-Lincoln, Lincoln), Friend, B.A, Shahani, K.M

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Lactase activity of cultured and acidified dairy products [Lactobacillus bulgaricus, Streptococcus thermophilus] von Kilara, A, Shahani, K. M

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Antitumor Component(s) of Yogurt: Fractionation von Ayebo, A.D., Shahani, K.M., Dam, R.

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Antitumor properties of lactobacilli and dairy products fermented by lactobacilli von FRIEND, B. A, SHAHANI, K. M

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Therapeutic role of dietary lactobacilli and lactobacillic fermented dairy products von Fernandes, C.F., Shahani, K.M., Amer, M.A.

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Effect of nutrient media and bile salts on growth and antimicrobial activity of Lactobacillus acidophilus von Fernandes, C.F. (University of Nebraska-Lincoln, Lincoln), Shahani, K.M, Amer, M.A

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Ion exchange separation of the antitumor component(s) of yogurt dialyzate von Ayebo, A. D, Shahani, K. M, Dam, R, Friend, B. A

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Influence of Lactobacillus acidophilus inoculum on gnotobiotic and conventional pigs von Pollmann, D.S, Danielson, D.M, Wren, W.B, Peo, E.R. Jr, Shahani, K.M

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Use of total whey constituents for human food von Mathur, B. N, Shahani, K. M

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Milk Enzymes: Their Role and Significance von Shahani, K. M

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Characterization and evaluation of Aspergillus oryzae lactase coupled to a regenerable support [Possible enzyme for the production of dairy products] von Friend, B. A., Shahani, K. M.

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Role and significance of enzymes in human milk von Shahani, K M, Kwan, A J, Friend, B A

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B-complex vitamins in cultured and acidified yogurt von Reddy, K.P, Shahani, K.M, Kulkarni, S.M

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Application of Lipolytic Enzymes to Flavor Development in Dairy Products von Arnold, R.G., Shahani, K.M., Dwivedi, B.K.

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Enzymes in Bovine Milk: A Review von Shahani, K. M, Harper, W. J, Jensen, R. G, Parry, R. M., Jr, Zittle, C. A

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Preparation and properties of immobilized papain and lipase von Kilara, A., Shahani, K. M., Wagner, Fred W.

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Factors affecting B-complex vitamin content of Cottage cheese von Reif, G. D, Shahani, K. M, Vakil, J. R, Crowe, L. K

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