Dynamics of Ga penetration in textured Al polycrystal revealed through multimodal three-dimensional analysis von Lu, N., Moniri, S., Wiltse, M.R., Spielman, J., Senabulya, N., Shahani, A.J.

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Percolation of grain boundaries and triple junctions in three-dimensions: A test of theory von Kang, J., Walter, K., Bale, H., Shahani, A.J.

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The evolution of intergranular networks during grain growth and its effect on percolation behavior von Shahani, A.J., Walter, K., Zhang, J., Ludwig, W., Juul Jensen, D., Zhang, Y.

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Integrated imaging in three dimensions: Providing a new lens on grain boundaries, particles, and their correlations in polycrystalline silicon von Keinan, R., Bale, H., Gueninchault, N., Lauridsen, E.M., Shahani, A.J.

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Ostwald ripening of faceted Si particles in an Al-Si-Cu melt von Shahani, A.J., Xiao, X., Skinner, K., Peters, M., Voorhees, P.W.

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Real-time visualization of particle evolution during reactive flux-assisted processing of aluminum melts von Reese, C.W., Gladstein, A., Shevchenko, P., Xiao, X., Shahani, A.J., Taub, A.I.

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The dynamics of coarsening in highly anisotropic systems: Si particles in Al–Si liquids von Shahani, A.J., Gulsoy, E.B., Roussochatzakis, V.J., Gibbs, J.W., Fife, J.L., Voorhees, P.W.

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Scheduling for a multifunction phased array radar system von Orman, A.J., Potts, C.N., Shahani, A.K., Moore, A.R.

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Modelling for the control of a complex radar system von Orman, A.J., Shahani, A.K., Moore, A.R.

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Modelling for a dynamic inventory-production control system von Potamianos, J., Orman, A.J., Shahani, A.K.

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Anticholesteremic property of Lactobacillus acidophilus yogurt fed to mature boars von Danielson, A.D. (University of Nebraska, Lincoln), Peo, E.R. Jr, Shahani, K.M, Lewis, A.J, Whalen, P.J, Amer, M.A

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Role and significance of enzymes in human milk von Shahani, K M, Kwan, A J, Friend, B A

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Comparative B-vitamin content and organoleptic qualities of cultured and acidified sour cream von Kwan, A.J, Kilara, A, Friend, B.A, Shanani, K.M

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Comparative B-Vitamin Content and Organoleptic Qualities of Cultured and Acidified Sour Cream1 von Kwan, A.J., Kilara, A., Friend, B.A., Shahani, K.M.

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