Biochemical changes of Iranian probiotic Lighvan cheese von SHAHAB LAVASANI, Alireza

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The Quality and Composition of Iranian Low-Salt UF-White Cheese von Lavasani, Alireza Shahab

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The Effect of Free and Encapsulated Casein Hydrolyzates on the Oxidation Rate and Structural Properties of Mayonnaise von Sanei, Sara, Shahab Lavasani, Alireza

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Evaluation of Cold Plasma–Activated water “…Enriched Metal…” Cations as an Antifungal Agent for Controlling of Penicillium italicum and Penicillium digitatum Molds von Shokohi, Tayebeh, Lavasani, Alireza Shahab, Dastmalchi, Farnaz, Zarei, Hamed, Hajizadeh, Kobra

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Assessment of microwave pretreatment on kinetic modeling of moisture loss and oil uptake and acrylamide constitution during deep frying of carrot slices von Ayatollahzadeh Shirazi, Masoomeh, Movahhed, Sara, Shahab Lavasani, Alireza, Ahmadi Chenarbon, Hossein, Rajaei, Peyman

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Proteolysis characteristics and aroma development during ripening of functional Iranian Lighvan cheese von Shahab Lavasani, Alireza

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The effect of fat percentages, type of emulsifier and pressure of homogenization on over run, physicochemical, textural and sensory properties of vanilla ice cream von sharifi, kiyoomars, Shahab Lavasani, Alireza, Movahed, Sara

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The Investigation of the effect of maltitol replacement with sugar also antibacterial and improvement texture of farsi gum on physicochemical, microbial and sensory properties of c... von Fagheie, mohammad, Shahab Lavasani, Alireza, Zand, Nazanin

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Effects of Bifidobacterium bifidum and Enterococcus faecium incorporation on qualitative attributes of Iranian ultra-filtrated Feta cheese von Habibi, A, Shahab-Lavasani, A, Mortazavian, A M, Hoseini, S E, Zarei, H

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Evaluation and comparison of the effect of Bacidobacterium bifidum and Enterococcus faecium as single and combined strains on aroma compounds of UF cheese von Habibi, Atiyeh, Shahab Lavasani, Alireza, Mortazavian, Amir mohammad, Hosseini, Seyyed Ebrahim, Zarei, Hamed

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Effect of microwave pre-treatment and frying conditions on acrylamide formation and oil uptake in fried carrot pieces von Ayatollahzadeh Shirazi, Masoomeh, Movahhed, Sara, Shahab lavasani, Alireza, Ahmadi Chenarbon, Hossein, Rajaei, Peyman

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The effect of modified atmosphere packaging and flexible films on growth of bacterias of dried kashk von Zand, Nazanin, Shahab Lavasani, Alireza

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