Substantial and sustained reduction in under-5 mortality, diarrhea, and pneumonia in Oshikhandass, Pakistan: evidence from two longitudinal cohort studies 15 years apart von Hansen, C. L., McCormick, B. J. J., Azam, S., Ahmed, K., Baker, J. M., Hussain, E., Jahan, A., Jamison, A. F., Knobler, S. L., Samji, N., Shah, W. H., Spiro, D. J., Thomas, E. D., Viboud, C., Rasmussen, Z. A.

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Thermal heat processing effects on antinutrients, protein and starch digestibility of food legumes von Rehman, Zia-ur, Shah, W.H.

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Effect of microwave and conventional cooking on insoluble dietary fibre components of vegetables von Zia-ur-Rehman, Islam, Mehwish, Shah, W.H

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Utilization of potato peels extract as a natural antioxidant in soy bean oil von Zia-ur-Rehman, Habib, F, Shah, W.H

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Effect of Perfluoroalkyl Endgroups on the Interactions of Tri-Block Copolymers with Monofluorinated F-DPPC Monolayers von Shah, Syed W H, Schwieger, Christian, Li, Zheng, Kressler, Jörg, Blume, Alfred

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Insoluble dietary fibre components of food legumes as affected by soaking and cooking processes von Rehinan, Z, Rashid, M, Shah, W.H

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comparative study of various grains from the different cities of Pakistan von Rehman, Wajid, Shah, S. W. H, Younis, Kamran, Nawaz, Mohsan, Baloch, Musa Kaleem, Hameed, Gulzar

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Domestic processing effects on some insoluble dietary fibre components of various food legumes von Rehman, Zia-ur, Shah, W.H.

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Unusual triskelion patterns and dye-labelled GUVs: consequences of the interaction of cholesterol-containing linear-hyperbranched block copolymers with phospholipids von Scholtysek, Peggy, Shah, Syed W H, Müller, Sophie S, Schöps, Regina, Frey, Holger, Blume, Alfred, Kressler, Jörg

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Monolayer behavior of pure F-DPPC and mixed films with DPPC studied by epifluorescence microscopy and infrared reflection absorption spectroscopy von Shah, Syed W.H., Schwieger, Christian, Kressler, Jörg, Blume, Alfred

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Tannin contents and protein digestibility of black grams (Vigna mungo) after soaking and cooking von ZIA-UR-REHMAN, SHAH, W. H

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Allantoin eutectics with choline chloride and zinc chloride: interactions and wound healing applications von Shah, Syed W. H., Imran, Fawad, Ahmad, Hafiz S., Bibi, Iram, Pervaiz, Seemab, Ul Wahab, Zain

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Degradation of cosmetic ingredient methylparaben by zinc oxide nanoparticles, aided by sonication, light or a combination of sonication and light von Shah, Syed W. H., Hameed, Fateeha, Ali, Zarshad, Muntha, Sedra tul, Bibi, Iram

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Production, quality evaluation and storage stability of vegetable protein-based baby foods von Wadud, S, Abid, H, Ara, H, Kosar, S, Shah, W.H

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Binding affinities of cationic dyes in the presence of activated charcoal and anionic surfactant in the premicellar region von Ali, Farman, Ibrahim, Muhammad, Khan, Fawad, Bibi, Iram, Shah, Syed W H

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Biochemical changes in wheat during storage at three temperatures von Rehman, Z.U. (Pakistan Council of Scientific and Industrial Research, Lahore (Pakistan). Biotech and Food Research Centre), Shah, W.H

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Complex formation study of hemicyanine dyes with sodium dodecyl sulfate by differential spectroscopy von Shah, S.W.H., Naeem, Kashif, Naseem, Bushra, Shah, S.S.

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Interaction of flavonoids, the naturally occurring antioxidants with different media: A UV–visible spectroscopic study von Naseem, Bushra, Shah, S.W.H., Hasan, Aurangzeb, Sakhawat Shah, S.

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Optical properties of voltage sensitive hemicyanine dyes of variable hydrophobicity confined within surfactant micelles von Naeem, Kashif, Naseem, Bushra, Shah, S S, Shah, Syed W H

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Effects of Sn dopant on power factor of Tl8.67Sb1.33-xSnxTe6 nanoparticles von Khan, S., Shah, W. H., Tufail, M., Syed, W.A., Khan, W. M.

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