Effects of seaweed extracts on the quality and shelf life of Nile tilapia (Oreochromis niloticus) fillets during frozen storage von Afrin, F., Islam, M.M., Rasul, M.G., Sarkar, M.S.I., Yuan, C., Shah, A.K.M.A.

Volltext

Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts von Chakma, A., Afrin, F., Rasul, M.G., Maeda, H., Yuan, C., Shah, A.K.M.A.

Volltext

Evaluation of antioxidant and antibacterial activities of some selected seaweeds from Saint Martin's Island of Bangladesh von Afrin, F., Ahsan, T., Mondal, M.N., Rasul, M.G., Afrin, M., Silva, A.A., Yuan, C., Shah, A.K.M.A.

Volltext

Identification and sensory evaluation of flavour enhancers in Japanese traditional dried herring ( Clupea pallasii) fillet von Shah, A.K.M.A., Ogasawara, Masashi, Egi, Makoto, Kurihara, Hideyuki, Takahashi, Koretaro

Volltext

Changes in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying von Shah, A.K.M.A, Tokunaga, C, Ogasawara, M, Kurihara, H, Takahashi, K

Volltext

Factors influencing the nutritional composition, quality and safety of dried fishery products von Rasul, M.G., Yuan, C., Yu, K., Takaki, K., Shah, A.K.M.A.

Volltext

Nutrition and quality status of dry-salted Hilsa (Tenualosa ilisha) in the retail market of Bangladesh von Sarkar, M.S.I., Hannan, M., Rasul, M.G., Islam, A.A., Akter, T., Shah, A.K.M.A.

Volltext

Antibiotic sensitivity of the bacteria isolated from pangas (Pangasius hypophthalmus) fish of the retail fish market of Gazipur, Bangladesh von Khan, M., Haque, A., Rahman, M.M., Paul, S.I., Shaha, D.C., Haque, F., Sarkar, M.S.I., Shah, A.K.M.A.

Volltext