Organic compounds in water. Determination is essential for management and environmental control von Shackelford, WM, Cline, D M

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Organic compounds in water von Shackelford, Walter M, Cline, David M

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An evaluation of automated spectrum matching for survey identification of wastewater components by gas chromatography—mass spectrometry von Shackelford, W.M., Cline, D.M., Faas, L., Kurth, G.

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Enhanced spectrum matching of mixed mass spectra by means of quality factors von Shackelford, W.M., Cline, D.M.

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A piezoelectric detector for organophosphorus pesticides in the air von Shackelford, Walter M., Guilbault, George G.

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Evaluation in beef cattle of six deoxyribonucleic acid markers developed for dairy traits reveals an osteopontin polymorphism associated with postweaning growth von White, S.N, Casas, E, Allan, M.F, Keele, J.W, Snelling, W.M, Wheeler, T.L, Shackelford, S.D, Koohmaraie, M, Smith, T.P.L

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Identification of genetic markers for fat deposition and meat tenderness on bovine chromosome 5: development of a low-density single nucleotide polymorphism map von Stone, R. T, Casas, E, Smith, T. P. L, Keele, J. W, Harhay, G, Bennett, G. L, Koohmaraie, M, Wheeler, T. L, Shackelford, S. D, Snelling, W. M

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Genetic markers on BTA14 predictive for residual feed intake in beef steers and their effects on carcass and meat quality traits von Lindholm-Perry, A. K., Kuehn, L. A., Snelling, W. M., Smith, T. P. L., Ferrell, C. L., Jenkins, T. G., Andy King, D., Shackelford, S. D., Wheeler, T. L., Freetly, H. C.

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