Non-invasive metabolomics biomarkers of production efficiency and beef carcass quality traits von Artegoitia, Virginia M., Newman, J. W., Foote, A. P., Shackelford, S. D., King, D. A., Wheeler, T. L., Lewis, R. M., Freetly, H. C.

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Variation in palatability and biochemical traits within and among eleven beef muscles von Rhee, M.S, Wheeler, T.L, Shackelford, S.D, Koohmaraie, M

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Freezing and thawing or freezing, thawing, and aging effects on beef tenderness von Grayson, A L, King, D A, Shackelford, S D, Koohmaraie, M, Wheeler, T L

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Post-harvest interventions to reduce/eliminate pathogens in beef von Koohmaraie, M., Arthur, T.M., Bosilevac, J.M., Guerini, M., Shackelford, S.D., Wheeler, T.L.

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Effects of calpastatin and μ-calpain markers in beef cattle on tenderness traits von Casas, E, White, S. N, Wheeler, T. L, Shackelford, S. D, Koohmaraie, M, Riley, D. G, Chase, C. C, Johnson, D. D, Smith, T. P. L

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Detection of quantitative trait loci for growth and carcass composition in cattle von Casas, E, Shackelford, S. D, Keele, J. W, Koohmaraie, M, Smith, T. P. L, Stone, R. T

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On-line classification of US Select beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy von Shackelford, S.D., Wheeler, T.L., Koohmaraie, M.

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Effect of packaging type during postmortem aging and degree of doneness on pork chop sensory traits of loins selected to vary in color and marbling von Klehm, B J, King, D A, Dilger, A C, Shackelford, S D, Boler, D D

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The effects of degree of dark cutting on tenderness and sensory attributes of beef von Grayson, A L, Shackelford, S D, King, D A, McKeith, R O, Miller, R K, Wheeler, T L

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Relative contributions of animal and muscle effects to variation in beef lean color stability von King, D.A, Shackelford, S.D, Wheeler, T.L

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Predicting aged pork quality using a portable Raman device von Santos, C.C., Zhao, J., Dong, X., Lonergan, S.M., Huff- Lonergan, E., Outhouse, A., Carlson, K.B., Prusa, K.J., Fedler, C.A., Yu, C., Shackelford, S.D., King, D.A., Wheeler, T.L.

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Effect of time of measurement on the relationship between metmyoglobin reducing activity and oxygen consumption to instrumental measures of beef longissimus color stability von King, D.A., Shackelford, S.D., Rodriguez, A.B., Wheeler, T.L.

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Characterization of biological types of cattle (Cycle VIII): Carcass, yield, and longissimus palatability traits von Wheeler, T.L, Cundiff, L.V, Shackelford, S.D, Koohmaraie, M

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National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers von Moore, M. C, Gray, G. D, Hale, D. S, Kerth, C. R, Griffin, D. B, Savell, J. W, Raines, C. R, Belk, K. E, Woerner, D. R, Tatum, J. D, Igo, J. L, VanOverbeke, D. L, Mafi, G. G, Lawrence, T. E, Delmore, R. J, Christensen, L. M, Shackelford, S. D, King, D. A, Wheeler, T. L, Meadows, L. R, O'Connor, M. E

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new single nucleotide polymorphism in CAPN1 extends the current tenderness marker test to include cattle of Bos indicus, Bos taurus, and crossbred descent von White, S. N, Casas, E, Wheeler, T. L, Shackelford, S. D, Koohmaraie, M, Riley, D. G, Chase, C. C, Johnson, D. D, Keele, J. W, Smith, T. P. L

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Sire breed effect on beef longissimus mineral concentrations and their relationships with carcass and palatability traits von Duan, Q., Tait, R.G., Schneider, M.J., Beitz, D.C., Wheeler, T.L., Shackelford, S.D., Cundiff, L.V., Reecy, J.M.

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Characterization of variability in pork carcass composition and primal quality von Arkfeld, E K, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D

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Effects of shade and feeding zilpaterol hydrochloride to finishing steers on performance, carcass quality, heat stress, mobility, and body temperature von Boyd, B M, Shackelford, S D, Hales, K E, Brown-Brandl, T M, Bremer, M L, Spangler, M L, Wheeler, T L, King, D A, Erickson, G E

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Characterization of biological types of cattle (Cycle VII): carcass, yield, and longissimus palatability traits von Wheeler, T.L, Cundiff, L.V, Shackelford, S.D, Koohmaraie, M

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Genome-wide association of meat quality traits and tenderness in swine von Nonneman, D J, Shackelford, S D, King, D A, Wheeler, T L, Wiedmann, R T, Snelling, W M, Rohrer, G A

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