Extraction, Analytical and Advanced Methods for Detection of Allura Red AC (E129) in Food and Beverages Products von Rovina, Kobun, Siddiquee, Shafiquzzaman, Shaarani, Sharifudin M

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Harmonisation of Food Labelling Regulations in Southeast Asia: Benefits, Challenges and Implications von Kasapila, William, Shaarani, Sharifudin Md

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Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers von Jahurul, M.H.A., Jing, Yap W., Foong, Chin Y., Shaarani, Sharifudin M., Zaidul, I.S.M., Jinap, S., Hasmadi, M., Eaqub Ali, Md, Nyam, Kar-Lin

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Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative von Jahurul, M. H. A., Soon, Y., Shaarani Sharifudin, Md, Hasmadi, M., Mansoor, A. H., Zaidul, I. S. M., Lee, J. S., Ali, Md. Eaqub, Ghafoor, Kashif, Zzaman, Wahidu, Jinap, S.

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Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two‐stage fractionation technique von Azzatul, F., Jahurul, M.H.A., Norliza, J., Norazlina, M.R., Hasmadi, M., Md. Sharifudin, Shaarani, Matanjun, Patricia, Lee, Jau‐Shya, Shihabul, A., Wahab, Noorakmar Ab

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Harmonisation of Food Labelling Regulations in Southeast Asia: Benefits, Challenges and Implications von William Kasapila, Sharifudin MD Shaarani

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Harmonisation of Food Labelling Regulations in Southeast Asia: Benefits, Challenges and Implications von William Kasapila, Sharifudin MD Shaarani

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Harmonisation of Food Labelling Regulations in Southeast Asia: Benefits, Challenges and Implications von William Kasapila, Sharifudin MD Shaarani

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Optimizing electrochemical DNA biosensors for the detection of avian infectious bronchitis virus von Bhuiyan, M. S. A., Ringgit, G., Amin, Z., Bakar, A. M. S. A., Saallah, S., Shaarani, S. M., Siddiquee, S.

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Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia von Jahurul, Aanada H., Ru, Chan Y., Norazlina, Ridhwan, Hasmadi, Mamat, Sharifudin, Md Shaarani, Patricia, Matanjun, Lee, Jau Shya, Shihabul, Awal, Shariff, Amir H.M., Roslan, Jumardi, Wahab, Noorakmar Ab, Karim, Rezaul

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Monitoring development and ripeness of oil palm fruit (Elaeis guneensis) by MRI and bulk NMR von Shaarani, S.M. (University Malaysia Sabah, Sabah (Malaysia). School of Food Science and Nutrition), Cardenas-Blanco, A. (University Malaya, Kuala Lumpur (Malaysia). Dept. of Chemistry), Amin, M.H.G. (University Malaya, Kuala Lumpur (Malaysia). Dept. of Chemistry), Soon, N.G. (University Malaya, Kuala Lumpur (Malaysia). Dept. of Chemistry), Hall, L.D. (University of Cambridge School of Clinical Medicine, Cambridge (UK). Herchel Smith Lab. for Medicinal Chemistry)

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