Is there benefit to concurrent x‐ray imaging of the wrist, forearm and elbow in paediatric patients following a fall on the outstretched hand? von Sgualdino, Daniel G, Neep, Michael J, Spuur, Kelly, Hughes, Clarissa

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Overview of the environmental problems in beet sugar processing: possible solutions von Vaccari, G., Tamburini, E., Sgualdino, G., Urbaniec, K., Klemeš, J.

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Face-by-face growth of sucrose crystals from aqueous solutions in the presence of raffinose—II: Growth morphology and segregation von Sgualdino, G., Aquilano, D., Pastero, L., Vaccari, G.

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Face-by-face growth of sucrose crystals from aqueous solutions in the presence of raffinose. I. Experiments and kinetic-adsorption model von Sgualdino, G., Aquilano, D., Cincotti, A., Pastero, L., Vaccari, G.

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Growth kinetics, adsorption and morphology of sucrose crystals from aqueous solutions in the presence of raffinose von Sgualdino, G., Aquilano, D., Fioravanti, R., Vaccari, G., Pastero, L.

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On the relations between morphological and structural modifications in sucrose crystals grown in the presence of tailor-made additives: effects of mono- and oligosaccharides von Sgualdino, G, Aquilano, D, Tamburini, E, Vaccari, G, Mantovani, G

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Growth morphology of sucrose crystals: The role of glucose and fructose as habit-modifiers von Sgualdino, G, Aquilano, D, Vaccari, G, Mantovani, G, Salamone, A

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Morphology of Calcite (CaCO3) Crystals Growing from Aqueous Solutions in the Presence of Li+ Ions. Surface Behavior of the {0001} Form von Pastero, Linda, Costa, Emanuele, Bruno, Marco, Rubbo, Marco, Sgualdino, Giulio, Aquilano, Dino

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In-line Control and Automatic Management of Industrial Crystallizations using NIR Technique von Vaccari, G., Tamburini, E., Tosi, S., Sgualdino, G., Bernardi, T.

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Glucose and Fructose Adsorption on Sucrose Crystals. Their Role as Habit-Modifiers von Sgualdino, G., Vaccari, G., Mantovani, G., Aquilano, D.

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Implications of crystal growth theories for mass crystallization: Application to crystallization of sucrose von Sgualdino, G., Vaccari, G., Mantovani, G., Aquilano, D.

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New eco-friendly proposal for the crystallization of beet raw juice von Vaccari, Giuseppe, Sgualdino, Giulio, Tamburini, Elena, Pezzi, Giorgio, Citterio, Piercarlo, Verardi, Roberto, Urbaniec, Krzysztof

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The {1 0 4} cleavage rhombohedron of calcite: theoretical equilibrium properties von Aquilano, Dino, Calleri, Mariano, Natoli, Enrico, Rubbo, Marco, Sgualdino, Giulio

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The Growth of Large Sucrose Crystals from Solution von Vaccari, G., Mantovani, G., Sgualdino, G., Scandale, Eugenio, Aquilano, D.

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Sucrose crystal hardness: A correlation with some parameters defining the growth kinetics von Sgualdino, G., Vaccari, G., Mantovani, G.

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Faceting of spherical and cylindrical monocrystals of sucrose von Saska, M., Sgualdino, G., Vaccari, G., Mantovani, G., Zefiro, L.

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Growth kinetics of epsomite (MgSO 4·7H 2O) von Sgualdino, G., Vaccari, G., Aquilano, D., Rubbo, M.

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Growth of sucrose crystals and tapering effect studied by holographic interferometry von Bedarida, F., Zefiro, L., Boccacci, P., Aquilano, D., Rubbo, M., Vaccari, G., Mantovani, G., Sgualdino, G.

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Equilibrium and growth forms of sucrose crystals in the { h0 l} zone : II. Growth kinetics of the {101}-d form von Aquilano, D., Rubbo, M., Mantovani, G., Sgualdino, G., Vaccari, G.

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Growth morphology of sucrose crystals von Sgualdino, G, Aquilano, D, Vaccari, G, Mantovani, G, Salamone, A

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