888 The unknown urological disease of Ugo Foscolo and its impact to the character of his writing von Stamatiou, K, Sgouridou, M

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376 The imaginary dialogues of Carlo Diano with Epicurus and their impact on his cancer suffering von Stamatiou, K, Mexis, D, Sgouridou, M, Themou, A, Zoras, G

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Effect of milk kind and storage on the biochemical, textural and biofunctional characteristics of set-type yoghurt von Moschopoulou, Ekaterini, Sakkas, Lambros, Zoidou, Evangelia, Theodorou, Georgios, Sgouridou, Eleni, Kalathaki, Christiana, Liarakou, Afroditi, Chatzigeorgiou, Artemi, Politis, Ioannis, Moatsou, Golfo

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Did Ugo Foscolo suffer from chronic renal insufficiency? von Stamatiou, Konstantinos, Sgouridou, Maria, Christopoulos, Georgios

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Cytoreductive Surgery and Perioperative Intraperitoneal Chemotherapy in Recurrent Ovarian Cancer von Tentes, Antonios-Apostolos K, Korakianitis, Odysseas S, Kakolyris, Stylianos, Kyziridis, Dimitrios, Veliovits, Dousan, Karagiozoglou, Chrysa, Sgouridou, Evanthia, Moustakas, Konstantinos

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Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of Acidophilus-bifidus-thermophilus (ABT)-Type Synbiotic Yoghurt during Cold Stor... von Fathy, Hayam M, Abd El-Maksoud, Ahmed A, Cheng, Weiwei, Elshaghabee, Fouad M F

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Dried algae as potential functional ingredient in fresh cheese von Borges, Daniela M., Ribeiro, Susana C., Silva, Sofia P. M., Silva, Célia C. G.

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Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties von Hovjecki, Marina, Radovanovic, Mira, Levic, Steva M., Mirkovic, Milica, Peric, Ivana, Miloradovic, Zorana, Jurina, Irena Barukcic, Miocinovic, Jelena

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Nutritional, chemical, syneresis, sensory properties, and shelf life of Iranian traditional yoghurts during storage von Alirezalu, K., Inácio, Rita S., Hesari, J., Remize, F., Nemati, Z., Saraiva, Jorge A., Barba, Francisco J., Sant'Ana, Anderson S., Lorenzo, Jose M.

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Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of IAcidophilus-bifidus-thermophilus/I -Type Synbiotic Yoghurt during Cold Storag... von Fathy, Hayam M, Abd El-Maksoud, Ahmed A, Cheng, Weiwei, Elshaghabee, Fouad M. F

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Preventive Measures against Pandemics from the Beginning of Civilization to Nowadays-How Everything Has Remained the Same over the Millennia von Vitiello, Laura, Ilari, Sara, Sansone, Luigi, Belli, Manuel, Cristina, Mario, Marcolongo, Federica, Tomino, Carlo, Gatta, Lucia, Mollace, Vincenzo, Bonassi, Stefano, Muscoli, Carolina, Russo, Patrizia

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Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties von Terzioğlu, Murat Emre, Bakırcı, İhsan, Oz, Emel, Brennan, Charles S., Huppertz, Thom, Amarowicz, Ryszard, Khan, Mohammad Rizwan, Elobeid, Tahra, Aadil, Rana Muhammad, Oz, Fatih

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The contribution of intellectuals to the history of traumatology during the Renaissance: treatment of femoral fracture through François Rabelais’ glossocomion von Manzini, Francesco, Manzini, Claudio, Cesana, Giancarlo, Riva, Michele Augusto

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Impact of high-pressure homogenisation of milk on physicochemical, microbiological, and textural characteristics of sheep milk yoghurt von Sert, Durmuş, Mercan, Emin, Tanrıkulu, Mehmet

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Divergence in physicochemical and microstructural properties of set-type yogurt derived from bean proteins and animal milks: An inquiry into substitution viability von Qin, Yang, Wang, Meng, Jiang, Hongning, Wang, Xin, Yin, Huawei, Yu, Zhuping, Wang, Jun, Han, Rongwei, Yang, Yongxin, Fan, Rongbo

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Investigation of the Elemental Contents, Functional and Nutraceutical Properties of Kefirs Enriched with Spirulina platensis, an Eco-friendly and Alternative Protein Source von Terzioğlu, Murat Emre, Edebali, Ezgi, Bakirci, İhsan

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GC-MS metabolomics comparison of yoghurts from sheep's and goats' milk von Murgia, A., Scano, P., Cacciabue, R., Dessì, D., Caboni, P.

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The effect of tarragon (Artemisia dracunculus) essential oil and high molecular weight Chitosan on sensory properties and shelf life of yogurt von Zedan, Hiba, Hosseini, Seyed Masoud, Mohammadi, Ali

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Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review von Anusha Siddiqui, Shahida, Mahmood Salman, Sayed Hashim, Ali Redha, Ali, Zannou, Oscar, Chabi, Ifagbémi B., Oussou, Kouame F., Bhowmik, Shuva, Nirmal, Nilesh P., Maqsood, Sajid

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Effects of quantity and source of calcium on the behavior of goat milk after heating and acidification von Huang, Mengyao, Wang, Cunfang, Cheng, Ming, Zhang, Xiaoning, Jiang, Hua, Wang, Jianmin

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