Effect of soaking time and temperature on water absorption capacity and dimensional changes of bulgur von Sfayhi‐Terras, Dorra, Hadjyahia, Nesrine, Zarroug, Youkabed

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Drying Behavior of Bulgur and Its Effect on Phytochemical Content von Dorra, Sfayhi Terras, Farah, Dridi, Nesrine, Hadjyahia, Wafa, Allouch, Youkabed, Zarroug

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Extraction and Characterization of Tunisian Quercus ilex Starch and Its Effect on Fermented Dairy Product Quality von Kharrat, Mohamed, Sfayhi, Dorra Terras, Saidi, Fatma, Djebi, Saida, Hamdaoui, Ghaith, Slimi, Bechir, Mejri, Jamel, Boulares, Mouna, Zarroug, Youkabed, Nasri, Hanen

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Formulation of pasta enriched with protein‐rich lupine ( Lupinus mutabilis Sweet) and wheat bran using mixture design approach von Karoui, Iness Jabri, Terras, Dorra Sfayhi, Yeddes, Walid, Hammami, Majdi, Abderrabba, Manef

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Incorporation of β-Glucans into Pasta Extracted from Two Tunisian Barley Cultivars von Hajji, Teber, Sfayhi-Terras, Dorra, EL Felah, Mouldi, Rezgui, Salah, Ferchichi, Ali

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Biochemical Characterization of Tunisian Cichorium Intybus L. Roots and Optimization of Ultrasonic Inulin Extraction von Zarroug, Youkabed Ouederni, Abdelkarim, Aydi, Terras Dorra, Sfayhi, Hamdaoui, Ghaith, EL Felah, Mouldi, Hassouna, Mnasser

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FOOD WASTAGE BY TUNISIAN HOUSEHOLDS von Sassi, Khaled, Capone, Roberto, Abid, Ghassen, Debs, Philipp, El Bilali, Hamid, Bouacha, Olfa Daaloul, Bottalico, Francesco, Driouech, Noureddin, Terras, Dorra Sfayhi

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