Combined Proteomic and Molecular Approaches for Cloning and Characterization of Copper–Zinc Superoxide dismutase (Cu, Zn-SOD2) from Garlic (Allium sativum) von Hadji Sfaxi, Imen, Ezzine, Aymen, Coquet, Laurent, Cosette, Pascal, Jouenne, Thierry, Marzouki, M. Nejib

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Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods von El-Ghaish, Shady, Ahmadova, Aynur, Hadji-Sfaxi, Imen, El Mecherfi, Kamel Eddine, Bazukyan, Inga, Choiset, Yvan, Rabesona, Hanitra, Sitohy, Mahmoud, Popov, Yuri G., Kuliev, Akif A., Mozzi, Fernanda, Chobert, Jean-Marc, Haertlé, Thomas

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Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese von Ahmadova, Aynur, Todorov, Svetoslav Dimitrov, Hadji-Sfaxi, Imen, Choiset, Yvan, Rabesona, Hanitra, Messaoudi, Soumaya, Kuliyev, Akif, Dora Gombossy de Melo Franco, Bernadette, Chobert, Jean-Marc, Haertlé, Thomas

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Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in β-casein immuno-reactivity von Hadji Sfaxi, Imen, El-Ghaish, Shady, Ahmadova, Aynur, Rabesona, Hanitra, Haertlé, Thomas, Chobert, Jean-Marc

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Inhibitory effects of a manganese superoxide dismutase isolated from garlic (Allium sativum L.) on in vitro tumoral cell growth von Sfaxi, Imen Hadji, Ferraro, Daniela, Fasano, Elena, Pani, Giovambattista, Limam, Ferid, Marzouki, M. Nejib

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Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt von Hadji-Sfaxi, Imen, El-Ghaish, Shady, Ahmadova, Aynur, Batdorj, Batjargal, Le Blay-Laliberté, Gwenaëlle, Barbier, Georges, Haertlé, Thomas, Chobert, Jean-Marc

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Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in [beta]-casein immuno-reactivity von Hadji Sfaxi, Imen, El-ghaish, Shady, Ahmadova, Aynur, Rabesona, Hanitra, Haertlé, Thomas, Chobert, Jean-marc

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