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  1. 1
    Detection of virulence genes and antimicrobial susceptibility profile of Listeria monocytogenes isolates recovered from artisanal cheese produced in the Southern region of Brazil

    Detection of virulence genes and antimicrobial susceptibility profile of Listeria monocytogenes isolates recovered from artisanal cheese produced in the Southern region of Brazil von Parussolo, Leandro, Sfaciotte, Ricardo Antônio P, Dalmina, Karine Andrezza, Melo, Fernanda Danielle, Costa, Ubirajara M DA, Ferraz, Sandra Maria


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  2. 2
    Enterotoxigenic potential of Staphylococcus spp. isolates recovered from raw milk and artisanal cheese

    Enterotoxigenic potential of Staphylococcus spp. isolates recovered from raw milk and artisanal cheese von MELO, FERNANDA DANIELLE, SFACIOTTE, RICARDO ANTONIO P., DALMINA, KARINE ANDREZZA, WILDEMANN, PAULA, PARUSSOLO, LEANDRO, WOSIACKI, SHEILA R., COSTA, UBIRAJARA M. DA, FERRAZ, SANDRA MARIA


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  3. 3
    Enterotoxigenic potential of Staphylococcus spp. isolates recovered from raw milk and artisanal cheese

    Enterotoxigenic potential of Staphylococcus spp. isolates recovered from raw milk and artisanal cheese von FERNANDA DANIELLE MELO, RICARDO ANTONIO P. SFACIOTTE, KARINE ANDREZZA DALMINA, PAULA WILDEMANN, LEANDRO PARUSSOLO, SHEILA R. WOSIACKI, UBIRAJARA M. DA COSTA, SANDRA MARIA FERRAZ

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