Treffer 1 - 2 von 2 für Suche 'Seyyar,Esra', Suchdauer: 0,47s Treffer weiter einschränken
  1. 1
    Formation of Heterocyclic Aromatic Amines and Migration Level of Bisphenol-A in Sous-Vide-Cooked Trout Fillets at Different Cooking Temperatures and Cooking Levels

    Formation of Heterocyclic Aromatic Amines and Migration Level of Bisphenol-A in Sous-Vide-Cooked Trout Fillets at Different Cooking Temperatures and Cooking Levels von Oz, Fatih, Seyyar, Esra


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  2. 2
    Kaizen yaklaşımı kullanarak hizmet sektöründe kalite iyileştirme: İzmir Metro’ da bir uygulama

    Kaizen yaklaşımı kullanarak hizmet sektöründe kalite iyileştirme: İzmir Metro’ da bir uygulama von Tanık,Murat, Sarıbay,Efe, Seyyar,Esra


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