Fruit development and ripening von Seymour, Graham B, Østergaard, Lars, Chapman, Natalie H, Knapp, Sandra, Martin, Cathie

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Transcriptional control of fleshy fruit development and ripening von Karlova, Rumyana, Chapman, Natalie, David, Karine, Angenent, Gerco C, Seymour, Graham B, de Maagd, Ruud A

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Tomato Flavor: Lost and Found von Wang, Duoduo, Seymour, Graham B.

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DNA Methylation and Chromatin Regulation during Fleshy Fruit Development and Ripening von Gallusci, Philippe, Hodgman, Charlie, Teyssier, Emeline, Seymour, Graham B

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Genetic improvement of tomato by targeted control of fruit softening von Uluisik, Selman, Chapman, Natalie H, Smith, Rebecca, Poole, Mervin, Adams, Gary, Gillis, Richard B, Besong, Tabot M D, Sheldon, Judith, Stiegelmeyer, Suzy, Perez, Laura, Samsulrizal, Nurul, Wang, Duoduo, Fisk, Ian D, Yang, Ni, Baxter, Charles, Rickett, Daniel, Fray, Rupert, Blanco-Ulate, Barbara, Powell, Ann L T, Harding, Stephen E, Craigon, Jim, Rose, Jocelyn K C, Fich, Eric A, Sun, Li, Domozych, David S, Fraser, Paul D, Tucker, Gregory A, Grierson, Don, Seymour, Graham B

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A DEMETER-like DNA demethylase governs tomato fruit ripening von Liu, Ruie, How-Kit, Alexandre, Stammitti, Linda, Teyssier, Emeline, Rolin, Dominique, Mortain-Bertrand, Anne, Halle, Stefanie, Liu, Mingchun, Kong, Junhua, Wu, Chaoqun, Degraeve-Guibault, Charlotte, Chapman, Natalie H., Maucourt, Mickael, Hodgman, T. Charlie, Tost, Jörg, Bouzayen, Mondher, Hong, Yiguo, Seymour, Graham B., Giovannoni, James J., Gallusci, Philippe

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naturally occurring epigenetic mutation in a gene encoding an SBP-box transcription factor inhibits tomato fruit ripening von Manning, Kenneth, Tor, Mahmut, Poole, Mervin, Hong, Yiguo, Thompson, Andrew J, King, Graham J, Giovannoni, James J, Seymour, Graham B

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Molecular and biochemical basis of softening in tomato von Wang, Duoduo, Seymour, Graham B.

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Network Inference Analysis Identifies an APRR2-Like Gene Linked to Pigment Accumulation in Tomato and Pepper Fruits von Pan, Yu, Bradley, Glyn, Pyke, Kevin, Ball, Graham, Lu, Chungui, Fray, Rupert, Marshall, Alexandra, Jayasuta, Subhalai, Baxter, Charles, van Wijk, Rik, Boyden, Laurie, Cade, Rebecca, Chapman, Natalie H., Fraser, Paul D., Hodgman, Charlie, Seymour, Graham B.

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SQUAMOSA MADS Box Gene Involved in the Regulation of Anthocyanin Accumulation in Bilberry Fruits von Jaakola, Laura, Poole, Mervin, Jones, Matthew O, Kämäräinen-Karppinen, Terttu, Koskimäki, Janne J, Hohtola, Anja, Häggman, Hely, Fraser, Paul D, Manning, Kenneth, King, Graham J, Thomson, Helen, Seymour, Graham B

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Pectate lyases: Their role in plants and importance in fruit ripening von Uluisik, Selman, Seymour, Graham B.

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Regulation of ripening and opportunities for control in tomato and other fruits von Seymour, Graham B., Chapman, Natalie H., Chew, Bee L., Rose, Jocelyn K. C.

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Pectate lyase action in vivo and fruit softening. A commentary on: ‘Fruit softening: evidence for pectate lyase action in vivo in date ( Phoenix dactylifera ) and rosaceous fruit c... von Seymour, Graham B

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Tomato molecular biology - special collection of papers for molecular horticulture von Seymour, Graham B, Rose, Jocelyn K C

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Double CRISPR knockout of pectin degrading enzymes improves tomato shelf‐life while ensuring fruit quality von Ortega‐Salazar, Isabel, Crum, Daphne, Sbodio, Adrian O., Sugiyama, Yuko, Adaskaveg, Adam, Wang, Duoduo, Seymour, Graham B., Li, Xueqi, Wang, Selina C., Blanco‐Ulate, Barbara

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Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray von Fabi, João Paulo, Seymour, Graham B, Graham, Neil S, Broadley, Martin R, May, Sean T, Lajolo, Franco Maria, Cordenunsi, Beatriz Rosana, Oliveira do Nascimento, João Roberto

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The effect of adenosine monophosphate deaminase overexpression on the accumulation of umami-related metabolites in tomatoes von Chew, Bee Lynn, Fisk, Ian D., Fray, Rupert, Tucker, Gregory A., Bodi, Zsuzsanna, Ferguson, Alison, Xia, Wei, Seymour, Graham B.

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Effect of the Colorless non-ripening Mutation on Cell Wall Biochemistry and Gene Expression during Tomato Fruit Development and Ripening von Emma M. Eriksson, Bovy, Arnaud, Ken Manning, Liz Harrison, Andrews, John, Jacquie De Silva, Tucker, Gregory A., Graham B. Seymour

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Characterization of CRISPR Mutants Targeting Genes Modulating Pectin Degradation in Ripening Tomato von Wang, Duoduo, Samsulrizal, Nurul H., Yan, Cheng, Allcock, Natalie S., Craigon, Jim, Blanco-Ulate, Barbara, Ortega-Salazar, Isabel, Marcus, Susan E., Bagheri, Hassan Moeiniyan, Perez-Fons, Laura, Fraser, Paul D., Foster, Timothy, Fray, Rupert, Knox, J. Paul, Seymour, Graham B.

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Host susceptibility factors render ripe tomato fruit vulnerable to fungal disease despite active immune responses von Silva, Christian J, van den Abeele, Casper, Ortega-Salazar, Isabel, Papin, Victor, Adaskaveg, Jaclyn A, Wang, Duoduo, Casteel, Clare L, Seymour, Graham B, Blanco-Ulate, Barbara

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