Evaluation of new Turkish hybrid hazelnut ( Corylus avellana L.) varieties: fatty acid composition, α-tocopherol content, mineral composition and stability von Özdemir, Murat, Açkurt, Filiz, Kaplan, Muammer, Yıldız, Mustaf, Löker, Mahmut, Gürcan, Türcan, Biringen, Gül, Okay, Ahmet, Seyhan, Ferda G

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EFFECT OF INITIAL MOISTURE CONTENT ON THE THIN LAYER DRYING CHARACTERISTICS OF HAZELNUTS DURING ROASTING von Özdemir, Murat, Seyhan, Ferda G., Özdeş Bodurb, A., Onur Devres, Y.

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Chemical changes of three native Turkish hazelnut varieties ( Corylus avellana L.) during fruit development von Seyhan, Ferda, Ozay, Guner, Saklar, Sena, Ertaş, Erdal, Satır, Gülçin, Alasalvar, Cesarettin

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Sampling Hazelnuts for Aflatoxin: Effect of Sample Size and Accept/Reject Limit on Reducing the Risk of Misclassifying Lots von Ozay, G, Seyhan, F, Yilmaz, A, Whitaker, T.B, Slate, A.B, Giesbrecht, F.G

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Production of industrial enzymes for feed industry von Sogut, Melis S., Ozturk, Nurcin C., Ozturk, H. Umit, Pinar, Orkun, Ipek, Fatih M., Cayir, Ebru, Gokce, Abdulmecit, Karasu, Deniz, Ozturk, Dilek C., Ozturk, Yavuz, Denizci, A. Akin, Ozturk, Bengu, Bahar, Banu, Avci, Naze G., Ayan, Burak, Kazan, Dilek, Duman, Yonca A., Sargin, Sayit, Karacanli, Sevket, Mizrak, Cengizhan, Catli, A. Ugur, Kucukyilmaz, Kamil, Guvenmez, Hatice K., Arikan, Burhan, Bozkurt, Mehmet, Seyhan, Ferda, Akbulut, Berna S., Erarslan, A. Altan, Ongen, Gaye, Dincer, Sadik, Yenice, Engin, Mandaci, Sevnur

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