Effects of Ozonation on Apple Juice Quality von Arı, Burcu, Budak, Nilgün H., Seydim, Atıf Can, Güzel-Seydim, Zeynep

Volltext

Utilization of chestnut shell lignin in alginate films von Sogut, Ece, Seydim, Atif Can

Volltext

Production and quality of kefir cultured butter von Karaca, Yaşar

Volltext

Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese von Seydim, Atıf Can, Sarikus-Tutal, Gulsen, Sogut, Ece

Volltext

Characterization of cyclic olefin copolymer‐coated chitosan bilayer films containing nanocellulose and grape seed extract von Söğüt, Ece, Seydim, Atif Can

Volltext

Development of chitosan/cycloolefin copolymer and chitosan/polycaprolactone active bilayer films incorporated with grape seed extract and carvacrol von Sogut, Ece, Seydim, Atif Can, Chiralt, Amparo

Volltext

Determination of bioactive properties of different edible mushrooms from Turkey von Alkin, Mustafa, Söğüt, Ece, Seydim, Atif Can

Volltext

A model system based on glucose–arginine to monitor the properties of Maillard reaction products von Sogut, Ece, Ertekin Filiz, Bilge, Seydim, Atif Can

Volltext

THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN/POLYCAPROLACTONE AND CHITOSAN/CYCLOOLEFIN COPOLYMER BILAYER FILMS von SÖĞÜT, Ece, SEYDİM, Atıf Can

Volltext

Utilization of Kiwi Peel Lignocellulose as Fillers in Poly(Lactic Acid) Films von SÖĞÜT, Ece, SEYDİM, Atıf Can

Volltext

Development of Chitosan and Polycaprolactone based active bilayer films enhanced with nanocellulose and grape seed extract von Sogut, Ece, Seydim, Atif Can

Volltext

The effects of chitosan- and polycaprolactone-based bilayer films incorporated with grape seed extract and nanocellulose on the quality of chicken breast fillets von Sogut, Ece, Seydim, Atif Can

Volltext

Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations von Bilgiç, Seren, Söğüt, Ece, Seydim, Atıf Can

Volltext

The effects of Chitosan and grape seed extract-based edible films on the quality of vacuum packaged chicken breast fillets von Sogut, Ece, Seydim, Atif Can

Volltext

BİYOBAZLI NANOKOMPOZİTLER VE GIDA AMBALAJLAMADAKİ UYGULAMALARI von Söğüt, Ece, Seydim, Atıf Can

Volltext

Starch and whey protein isolate films including an aroma compound stabilized by nanocellulose von SOGUT, ECE, SEYDIM, ATIF CAN

Volltext

Antioxidant activity and phenolic acid content of selected vegetable broths von Ertekin Filiz, Bilge, Korkmaz, Nazli, Budak, Nilgun H., Seydim, Atif C., Guzel Seydim, Zeynep B.

Volltext

Classification of honeys collected from different regions of Anatolia by chemometric methods von Sogut, Ece, Seydim, Atif Can

Volltext

MOLEKÜLER HAREKETLİLİK: GIDALARIN MUHAFAZASI ve İŞLEMESİNDE YENİ BİR YAKLAŞIM von Çağdaş, Ece, Seydim, Atıf Can

Volltext

Effect of Kefir on Fusobacterium nucleatum Potentially Causing Intestinal Cancer von Güzel-Seydim, Zeynep Banu, Ece Cagdas, Merve Dibekci, Seydim, Atıf Can

Volltext