Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day von van de Kamp, Mirjam E, Seves, S Marije, Temme, Elisabeth H M

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Sustainability aspects and nutritional composition of fish: evaluation of wild and cultivated fish species consumed in the Netherlands von Seves, S. Marije, Temme, Elisabeth H. M, Brosens, Marinka C. C, Zijp, Michiel C, Hoekstra, Jeljer, Hollander, Anne

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Are more environmentally sustainable diets with less meat and dairy nutritionally adequate? von Seves, S Marije, Verkaik-Kloosterman, Janneke, Biesbroek, Sander, Temme, Elisabeth HM

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Vitamin D concentrations in fortified foods and dietary supplements intended for infants: Implications for vitamin D intake von Verkaik-Kloosterman, Janneke, Seves, S. Marije, Ocké, Marga C.

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How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children? von Temme, Elisabeth HM, Bakker, Helena ME, Seves, S Marije, Verkaik-Kloosterman, Janneke, Dekkers, Arnold L, van Raaij, Joop MA, Ocké, Marga C

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The planet on our plates: approaches to incorporate environmental sustainability within food-based dietary guidelines von van Dooren, Corné, Loken, Brent, Lang, Tim, Meltzer, Helle Margrete, Halevy, Sarah, Neven, Loes, Rubens, Kristof, Seves-Santman, Marije, Trolle, Ellen

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A Food System Approach for Sustainable Food-Based Dietary Guidelines: An Exploratory Scenario Study on Dutch Animal Food Products von van Dooren, Corne, Man, Laila, Seves, Marije, Biesbroek, Sander

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