Association between ultra-processed foods intake with lipid profile: a cross-sectional study von Nouri, Mehran, Eskandarzadeh, Sevda, Makhtoomi, Maede, Rajabzadeh-Dehkordi, Milad, Omidbeigi, Niloofar, Najafi, Maryam, Faghih, Shiva

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The role of ultra-processed food consumption in protein-energy wasting and sarcopenia development in patients with chronic kidney diseases von Shateri, Zainab, Eskandarzadeh, Sevda, Nouri, Mehran, Jahromi, Shahrokh Ezzatzadegan, Mansouri, Fatemeh, Babajafari, Siavash

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Dietary quality index and the risk of breast cancer: a case-control study von Pourhabibi-Zarandi, Fatemeh, Kahrizsangi, Masoud Amini, Eskandarzadeh, Sevda, Mansouri, Fatemeh, Vali, Mohebat, Jalali, Saba, Heidari, Zeinab, Shateri, Zainab, Nouri, Mehran, Rashidkhani, Bahram

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Effect of Refined Edible Oils on Neurodegenerative Disorders von Hashempour-Baltork, Fataneh, Farshi, Parastou, Mirza Alizadeh, Adel, Eskandarzadeh, Sevda, Abedinzadeh, Solmaz, Azadmard-Damirchi, Sodeif, Torbati, Mohammadali

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The Effect of Probiotics on Various Diseases and their Therapeutic Role: An Update Review von Hashempour-Baltork, Fataneh, Sheikh, Mahdieh, Eskandarzadeh, Sevda, Tarlak, Fatih, Tripathi, Abhishek Dutt, Khosravi-Darani, Kianoush, Sadanov, Amankeldy

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The Association between Dietary Quality Indices and Colorectal Cancer Risk: A Case-Control Study von Elham Tavassoli Nejad, Seyed Mostafa Jalili, Sevda Eskandarzadeh, Milad Rajabzadeh-dehkordi, Mehran Nouri, Bahram Rashidkhani, Zainab Shateri

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