Cloning of β-Primeverosidase from Tea Leaves, a Key Enzyme in Tea Aroma Formation von MIZUTANI, Masaharu, NAKANISHI, Hidemitsu, EMA, Jun-Ichi, MA, Seung-Jin, NOGUCHI, Etsuko, INOHARA-OCHIAI, Misa, FUKUCHI-MIZUTANI, Masako, NAKAO, Masahiro, SAKATA, Kanzo

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immunoassay for a urinary metabolite as a biomarker of human exposure to the pyrethroid insecticide permethrin von Ahn, Ki Chang, Ma, Seung-Jin, Tsai, Hsing-Ju, Gee, Shirley J, Hammock, Bruce D

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Attenuation of Tobacco Smoke-Induced Lung Inflammation by Treatment with a Soluble Epoxide Hydrolase Inhibitor von Smith, Kevin R., Pinkerton, Kent E., Watanabe, Takaho, Pedersen, Theresa L., Ma, Seung Jin, Hammock, Bruce D.

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Development of Sensitive Immunoassays for the Detection of the Glucuronide Conjugate of 3-Phenoxybenzyl Alcohol, a Putative Human Urinary Biomarker for Pyrethroid Exposure von Kim, Hee-Joo, Ahn, Ki Chang, Ma, Seung Jin, Gee, Shirley J., Hammock, Bruce D.

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Expression of the human soluble epoxide hydrolase in Escherichia coli by auto-induction for the study of high-throughput inhibition assays von Nishi, Kosuke, Kim, In-Hae, Ma, Seung-Jin

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Diglycoside-Specific Glycosidases von Sakata, Kanzo, Mizutani, Masaharu, Seung-Jin MA, Hiratake, Jun

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Substrate specificity of beta-primeverosidase, a key enzyme in aroma formation during oolong tea and black tea manufacturing von Ma, S.J. (Kyoto Univ., Uji (Japan). Inst. for Chemical Research), Mizutani, M, Hiratake, J, Hayashi, K, Yagi, K, Watanabe, N, Sakata, K

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β- d-Glycosylamidines : potent, selective, and easily accessible β-glycosidase inhibitors von Guo, Wenfei, Hiratake, Jun, Ogawa, Koichi, Yamamoto, Mikio, Ma, Seung-Jin, Sakata, Kanzo

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메주에서 분리한 Bacillus polyfermenticus CJ6가 생산하는 항진균 물질의 분리 및 특성 von 양은주, Eun Ju Yang, 마승진, Seung Jin Ma, 장해춘, Hae Choon Chang

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The (3R, 9R)-3-hydroxy-7,8-dihydro-β-ionol disaccharide glycoside is an aroma precursor in tea leaves von MA, Seung-Jin, WATANABE, Naoharu, YAGI, Akihito, SAKATA, Kanzo

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A Direct Continuous Spectrophotometric Assay for Glycosidases with 3-Nitro-2-pyridyl Glycosides by Tautomerization of 2-Hydroxy-3-nitropyridine von Ma, Seung-Jin, Hiratake, Jun, Nakai, Yasushi, Izumi, Minoru, Fukase, Koichi, Kusumoto, Shoichi, Sakata, Kanzo

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Isolation and structural elucidation of antimicrobial compounds from buckwheat hull von CHO, Jeong-Yong, MOON, Jae-Hak, KIM, Hye-Kyung, MA, Seung-Jin, KIM, Seon-Jae, JANG, Mi-Young, KAWAZOE, Kazuyoshi, TAKAISHI, Yoshihisa, PARK, Keun-Hyung

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Anti-inflammatory effects and mechanisms of Hizikia fusiformis via multicellular signaling pathways in lipopolysaccharide-induced RAW 264.7 cells von Sharma, Bhesh Raj, Park, Chan Seon, Ma, Seung Jin, Rhyu, Dong Young

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Antibacterial and antifungal activities of a naphthoquinone derivative isolated from the fruits of Catalpa ovata G. DON von KUK, Ju-Hee, MA, Seung-Jin, MOON, Jae-Hak, KIM, Kil-Yong, CHOI, Sang-Ho, PARK, Keun-Hyung

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Isolation and Characterization of Antifungal Compounds Produced by Bacillus polyfermenticus CJ6 Isolated from Meju von Yang, E.J., Chosun University, Gwangju, Republic of Korea, Ma, S.J., Mokpo National University, Muan, Republic of Korea, Chang, H.C., Chosun University, Gwangju, Republic of Korea

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Hyperglycemia induces apoptosis via CB1 activation through the decrease of FAAH 1 in retianl pigment epithelial cells von Lim, Seul Ki, Park, Min Jung, Lim, Jae Cheong, Kim, Jong Choon, Han, Ho Jae, Kim, Gye-Yeop, Cravatt, Benjamin F., Woo, Chang Hoon, Ma, Seung Jin, Yoon, Kyung Cheol, Park, Soo Hyun

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Isolation and structural Elucidation of Antimicrobial Compounds from Buckwheat Hull von Jeong Yong Cho, Jae Hak Moon, Hye Kyung Kim, Seung Jin Ma, Seon Jae Kim, Mi Young Jang, Kazuyoshi Kawazoe, Yoshihisa Takaishi, Keun Hyung Park

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Hyperglycemia induces apoptosis via CB 1 activation through the decrease of FAAH 1 in retianl pigment epithelial cells von Lim, Seul Ki, Park, Min Jung, Lim, Jae Cheong, Kim, Jong Choon, Han, Ho Jae, Kim, Gye‐Yeop, Cravatt, Benjamin F., Woo, Chang Hoon, Ma, Seung Jin, Yoon, Kyung Cheol, Park, Soo Hyun

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Brewing and quality characteristics of Korean traditional grape wine von Jung, Soon Teck, park, Yang Kyun, Kang, Seong Gook, Ma, Seung Jin, Jo, Kwang Ho, Yang, Eun Jung

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Oolong Tea Reduces Food Intake, Body Weight, and Body Fat in Spontaneously Obese Rats von Budd, Lauren Elyse, Stern, Judith S, Hackman, Robert M, Ma, Seung‐Jin, Choi, Hyunju

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