북한 저온 지역의 기온과 일장 조건에서 벼 품종의 출수 반응 von 양운호, Woonho Yang, 강신구, Shingu Kang, 최종서, Jong-seo Choi, 이대우, Dae-woo Lee, 이석기, Seuk-ki Lee, 채미진, Mi-jin Chae

Volltext

Characterization of the Regulatory Network under Waterlogging Stress in Soybean Roots via Transcriptome Analysis von Yoo, Yo-Han, Cho, Seung-Yeon, Lee, Inhye, Kim, Namgeol, Lee, Seuk-Ki, Cho, Kwang-Soo, Kim, Eun Young, Jung, Ki-Hong, Hong, Woo-Jong

Volltext

Starch Characteristics, Sugars and Thermal Properties of Processing Potato (Solanum tuberosum L.) Cultivars Developed in Korea von Choi, Induck, Chun, Jiyeon, Choi, Hye-Sun, Park, Jiyoung, Kim, Nam-Geol, Lee, Seuk-Ki, Park, Chang-Hwan, Jeong, Kwang-Ho, Nam, Jung-Whan, Cho, Jihong, Cho, Kwangsoo

Volltext

Quality Evaluation of Rice Treated by High Hydrostatic Pressure and Atmospheric Pressure Plasma von Kim, Hyun-Joo, Lee, Byoungkyu, Lee, Byong Won, Lee, Seuk Ki, Jeong, Heon Sang, Jo, Cheorun, Woo, Koan Sik, Lee, Ji Hae, Lee, Yu-Young

Volltext

A correlation between tocopherol content and antioxidant activity in seeds and germinating seeds of soybean cultivars von Lee, Yu Young, Park, Hyang Mi, Hwang, Tae Young, Kim, Sun Lim, Kim, Mi Jung, Lee, Seuk Ki, Seo, Min Jung, Kim, Kee Jong, Kwon, Young-Up, Lee, Sang Chul, Kim, Yul Ho

Volltext

저항전분 함유 쌀 품종의 로스팅(Roasting)에 따른 전분 함량 및 in vitro 가수분해지수 von 박지영, Jiyoung Park, 이석기, Seuk Ki Lee, 최인덕, Induck Choi, 최혜선, Hye Sun Choi, 신동선, Dong Sun Shin, 박혜영, Hye Young Park, 한상익, Sang-ik Han, 오세관, Sea-kwan Oh

Volltext

제분방법에 따른 품종별 쌀가루의 이화학적 특성 및 소화율 von 박지영, Jiyoung Park, 이석기, Seuk-ki Lee, 박혜영, Hye-young Park, 최혜선, Hye-sun Choi, 조동화, Dong-hwa Cho, 이경하, Kyung Ha Lee, 한상익, Sang-ik Han, 조준현, Jun Hyeon Cho, 오세관, Sea-kwan Oh

Volltext

저항전분 함유 고아밀로스 품종의 현미로 제조한 팽화 과자의 품질특성 von 이경하, Kyung Ha Lee, 박지영, Jiyoung Park, 이석기, Seuk Ki Lee, 이유영, Yu-young Lee, 이병원, Byung-won Lee, 박혜영, Hye Young Park, 최혜선, Hye Sun Choi, 조동화, Donghwa Cho, 한상익, Sang-ik Han, 오세관, Sea-kwan Oh

Volltext

Antioxidant Activity and Inhibition of Lipid Peroxidation in Germinating Seeds of Transgenic Soybean Expressing OsHGGT von Kim, Yul Ho, Lee, Yu Young, Kim, Yong Ho, Choi, Man Soo, Jeong, Kwang Ho, Lee, Seuk Ki, Seo, Min Jung, Yun, Hong Tai, Lee, Choon Ki, Kim, Wook Han, Lee, Sang Chul, Park, Soon Ki, Park, Hyang Mi

Volltext

쌀맥주 가공에 적합한 품종선정을 위한 품질특성 평가 von 김현주, Hyun-joo Kim, 박지영, Ji-young Park, 이석기, Seuk Ki Lee, 박혜영, Hye-young Park, 조동화, Donghwa Cho, 최혜선, Hye Sun Choi, 오세관, Sea-kwan Oh

Volltext

발아현미의 이화학적 특성 및 취반 특성 von 조동화, Dong-hwa Cho, 박혜영, Hye-young Park, 이석기, Seuk-ki Lee, 박지영, Jiyoung Park, 최혜선, Hye-sun Choi, 우관식, Koan-sik Woo, 김현주, Hyun-joo Kim, 심은영, Eun-yeong Sim, 원용재, Yong-jae Won, 이동현, Dong-hyun Lee, 오세관, Sea-kwan Oh

Volltext

Degradation of TiN Coatings on Inconel 617 and Silicon Wafer Substrates Under Pulsed Laser Ablation von Jeon, Seol, Lee, Heesoo, Jo, Ilguk, Shin, Dongwon, Lee, Ki-Seuk

Volltext

찹쌀 첨가와 취반방법에 따른 취반 밥의 품질 및 항산화특성 von 김미정, Mi-jung Kim, 이경하, Kyung Ha Lee, 김현주, Hyun-joo Kim, 고지연, Jee Yeon Ko, 이석기, Seuk Ki Lee, 박혜영, Hye Young Park, 심은영, Eun-yeong Sim, 오세관, Sea Kwan Oh, 이춘기, Choon Ki Lee, 우관식, Koan Sik Woo

Volltext

주요 쌀 품종의 가공밥 이용을 위한 기계적 취반품질 평가 von 박혜영, Hye-young Park, 신동선, Dong-sun Shin, 우관식, Koan-sik Woo, 심은영, Eun-yeong Sim, 김현주, Hyun-joo Kim, 이석기, Seuk-ki Lee, 원용재, Yong-jae Won, 이상복, Sang-bok Lee, 오세관, Sea-kwan Oh

Volltext

검정콩 안토시아닌의 항산화 및 암세포독성 von 김용호, Yong-ho Kim, 김동선, Dong-seon Kim, 우성식, Sung-sick Woo, 김현희, Hyun-hee Kim, 이영상, Young-sang Lee, 김희선, Hee-seon Kim, 고광오, Kwang-oh Ko, 이석기, Seuk-ki Lee

Volltext

질소시비수준에 따른 국내 주요 벼 품종의 수량 및 품질 반응 von 최종서, Jong-seo Choi, 이진석, Jinseok Lee, 강신구, Shingu Kang, 이대우, Dae-woo Lee, 양운호, Woonho Yang, 이석기, Seuk-ki Lee, 신수현, Su-hyeon Sin, 김민태, Min-tae Kim

Volltext

중부지역 평야지 논 이용 밭작물 2년 3모작 작부모형 개발 von 심강보, Kang-bo Shim, 조현민, Hyun-min Cho, 신명나, Myeon-na Shin, 한아름, Areum Han, 채미진, Mi-jin Chae, 김정주, Jeong-ju Kim, 이석기, Seuk-ki Lee, 전원태, Weon-tai Jeon

Volltext

Physicochemical properties of brown rice according to the characteristics of cultivars treated with atmospheric pressure plasma von Lee, Ji Hae, Woo, Koan Sik, Yong, Hae In, Jo, Cheorun, Lee, Seuk Ki, Lee, Byong Won, Lee, Yu-Young, Lee, Byoungkyu, Kim, Hyun-Joo

Volltext

Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma von Lee, Kyung Ha, Woo, Koan Sik, Yong, Hae In, Jo, Cheorun, Lee, Seuk Ki, Lee, Byong Won, Oh, Sea-Kwan, Lee, Yu-Young, Lee, Byoungkyu, Kim, Hyun-Joo

Volltext

Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma von Lee, Kyung Ha, Woo, Koan Sik, Yong, Hae In, Jo, Cheorun, Lee, Seuk Ki, Lee, Byong Won, Oh, Sea-Kwan, Lee, Yu-Young, Lee, Byoungkyu, Kim, Hyun-Joo

Volltext